Valentines Heart Cake Easy

Name: Valentines Heart Cake Easy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 2 large eggs; 1 cup milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup unsalted butter, softened; 4 cups powdered sugar; ½ cup cocoa powder; ¼ cup milk; 1 tsp vanilla extract; Red food coloring (optional)

Highlighted under: Baking & Desserts

This Valentines Heart Cake is a simple yet elegant dessert perfect for celebrating love. With its moist layers and delightful frosting, it's sure to impress your special someone.

Created by

Fiona Carter

Last updated on 2026-01-04T13:16:11.585Z

Valentines Heart Cake Easy is not just a dessert; it's a heartfelt gesture. This cake is perfect for expressing love and affection, making it an ideal choice for Valentine's Day celebrations or any romantic occasion.

        Why You'll Love This Cake
        Beautiful heart shape that captures the spirit of love
Moist and flavorful cake layers that delight the taste buds
Simple ingredients make it easy for anyone to bake

      

A Cake to Celebrate Love

Valentine's Day is a special occasion that calls for a unique dessert to express your feelings. This Valentine's Heart Cake is not only visually appealing but also deliciously satisfying, making it the perfect centerpiece for your romantic celebration. Its heart shape symbolizes love, and every bite is a delightful experience that will bring a smile to your loved one's face.

Baking a cake for someone you care about is a heartfelt gesture. The process of creating this heart-shaped delight allows you to put your love into every step, from mixing the ingredients to icing the final product. This cake is an opportunity to show your affection in a sweet and memorable way, making it an ideal choice for Valentine's Day.

The Perfect Combination of Flavors

This cake features rich chocolate layers that are both moist and flavorful. The combination of cocoa powder and vanilla extract creates a tantalizing taste that will leave your taste buds wanting more. Each layer is perfectly balanced, ensuring that the cake is not overly sweet yet still indulgent enough to satisfy any dessert lover.

The frosting adds another layer of richness to this Valentine's Heart Cake. Made with creamy unsalted butter and a touch of cocoa, it complements the chocolate layers beautifully. If you choose to add red food coloring, the visual appeal of the cake is enhanced, making it even more festive and perfect for the occasion.

Easy Steps for a Memorable Cake

One of the best aspects of this Valentine's Heart Cake is how easy it is to prepare. With simple ingredients that most home bakers already have, you can whip up this lovely dessert in no time. The straightforward steps ensure that even novice bakers can create something impressive without feeling overwhelmed.

Once your cake is baked and cooled, the fun begins with decorating! Personalize it with your loved one's favorite toppings or sprinkles. This not only adds a special touch but also makes the cake uniquely yours, reflecting the love and care you put into making it.

Ingredients

For the Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
½ cup cocoa powder
¼ cup milk
1 tsp vanilla extract
Red food coloring (optional)

Make sure to gather all ingredients before starting!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour a heart-shaped cake pan. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, whisk the eggs, milk, oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Bake the Cake

Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk, until you reach the desired consistency. Add vanilla extract and mix well. If desired, add red food coloring and mix until evenly colored.

Frost the Cake

Once the cake is completely cool, spread the frosting evenly over the top and sides. Decorate as desired, perhaps with sprinkles or chocolate shavings.

Slice the cake and serve to your loved ones!

Storing Leftovers

If you happen to have any leftovers after your Valentine's celebration, storing your heart cake properly is essential to maintain its freshness. Wrap the cake tightly in plastic wrap or store it in an airtight container. This will help prevent it from drying out and keep the flavors intact for a few days.

For longer storage, consider freezing the cake. Slice it into individual portions and wrap each piece in plastic wrap before placing them in a freezer-safe bag. This way, you can enjoy a slice of love whenever the craving strikes, even after Valentine's Day has passed.

Serving Suggestions

When it comes to serving your Valentine's Heart Cake, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures complement the rich chocolate cake perfectly, creating a delightful contrast that enhances the overall dessert experience.

For an extra touch, garnish the plate with fresh berries or a drizzle of chocolate sauce. These additions not only elevate the presentation but also add a burst of freshness that balances the sweetness of the cake, making it a truly memorable dessert.

Questions About Recipes

→ Can I use a different shape pan?

Yes, you can use a round or square pan if you prefer. Just adjust the baking time as needed.

→ How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this cake gluten-free?

Yes, you can substitute regular flour with a gluten-free flour blend.

→ What can I use instead of eggs?

You can use applesauce or a flaxseed meal mixture as an egg substitute in this recipe.