Lemon Meringue Pie Cookies Recipe - Fruity Desserts

Name: Lemon Meringue Pie Cookies Recipe - Fruity Desserts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup powdered sugar; 1 egg yolk; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 egg whites; 1/4 teaspoon cream of tartar; 1/2 cup granulated sugar

Highlighted under: Baking & Desserts

Enjoy the delightful combination of lemon and meringue in these delicious cookies that capture the essence of a classic lemon meringue pie.

Created by

Fiona Carter

Last updated on 2025-12-19T15:45:57.925Z

These Lemon Meringue Pie Cookies are a delightful twist on the traditional dessert, perfect for any occasion. Their bright citrus flavor and light, airy texture make them a favorite among cookie lovers.

        Why You'll Love This Recipe
        Bright and zesty lemon flavor that invigorates your taste buds
Light and airy meringue topping that adds a delightful crunch
Perfect for tea parties, picnics, or as a sweet treat any time

      

The Perfect Snack for Any Occasion

Lemon Meringue Pie Cookies are the ultimate sweet treat that can elevate any gathering. Whether you're hosting a tea party, enjoying a picnic, or simply craving something delightful, these cookies fit the bill perfectly. Their bright and zesty lemon flavor is sure to invigorate your taste buds and bring a smile to your face.

These cookies are not only delicious but also visually appealing. The contrast between the golden cookie base and the fluffy white meringue topping makes them a stunning addition to any dessert table. Friends and family will be impressed by your baking skills when you present them with these delightful treats!

A Unique Twist on a Classic Dessert

If you love lemon meringue pie but want a portable version, these cookies are just what you need. They capture the essence of the classic dessert while offering a fun, bite-sized alternative that’s easy to share. Each cookie delivers the same familiar flavors but with the added benefit of a light and airy texture thanks to the meringue topping.

The combination of buttery cookies and sweet meringue creates a delightful contrast that will leave your guests wanting more. Plus, they are a great way to use up leftover egg whites if you've been baking other treats! Don't be surprised if these cookies become a new favorite in your household.

Ingredients

Cookies

1 cup unsalted butter, softened
1 cup powdered sugar
1 egg yolk
2 tablespoons lemon juice
1 teaspoon lemon zest
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Meringue Topping

2 egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar

Instructions

Prepare the Cookie Dough

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Beat in the egg yolk, lemon juice, and lemon zest.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.

Shape and Bake the Cookies

Scoop tablespoon-sized balls of dough and place them on a lined baking sheet. Flatten them slightly with the palm of your hand. Bake for 12-15 minutes or until the edges are lightly golden.

Make the Meringue Topping

While the cookies are baking, prepare the meringue. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form.

Top with Meringue

Once the cookies are out of the oven, immediately spoon the meringue over each cookie. Return them to the oven and bake for an additional 3-5 minutes, until the meringue is lightly browned.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Tips for Perfect Cookies

To achieve the best results with your Lemon Meringue Pie Cookies, make sure to use room temperature ingredients, especially the butter and egg yolk. This helps them blend more easily, resulting in a smoother cookie dough. Additionally, be careful not to overmix the dough once you add the dry ingredients; mixing just until combined will keep your cookies tender and light.

When shaping the cookies, keep in mind that they will spread slightly during baking. Leave enough space between each dough ball on your baking sheet, ensuring they don't stick together. For a uniform look, you can use a cookie scoop to portion out the dough.

Storing and Serving Suggestions

These cookies can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them. However, the meringue may lose some of its crunch when stored in the fridge, so it's best enjoyed fresh.

For a delightful serving suggestion, pair your Lemon Meringue Pie Cookies with a hot cup of tea or coffee. The refreshing lemon flavor complements the warmth of your beverage, making it a perfect afternoon treat. You can also sprinkle some additional lemon zest on top of the meringue just before serving for an added burst of citrus flavor.

Questions About Recipes

→ Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I use lime instead of lemon?

Absolutely! Lime will give a different but equally delicious flavor.

→ What can I do if my meringue isn't forming stiff peaks?

Ensure your mixing bowl is completely clean and free of any grease, and make sure you're using fresh egg whites.