Crumbl Copycat Red Velvet Cupcake Cookies

Name: Crumbl Copycat Red Velvet Cupcake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cocoa powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon milk (optional for thinning)

Highlighted under: Baking & Desserts

Indulge in the rich and velvety goodness of these Crumbl Copycat Red Velvet Cupcake Cookies. Perfectly soft and topped with a luscious cream cheese frosting, these cookies are a delightful treat for any occasion.

Created by

Fiona Carter

Last updated on 2025-12-23T05:21:43.281Z

These Crumbl Copycat Red Velvet Cupcake Cookies are inspired by the famous cookie shop, Crumbl. With their stunning red color and soft, cake-like texture, they bring joy to every bite. The cream cheese frosting adds the perfect finish, making these cookies irresistible!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh cream cheese frosting
Soft and chewy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Magic of Red Velvet

Red velvet is a classic flavor that combines the richness of chocolate with a hint of vanilla and a striking red hue. This unique color and flavor profile make red velvet desserts a favorite for special occasions, particularly around holidays like Valentine's Day and Christmas. The deep red color not only makes these cookies visually appealing but also adds to the overall indulgent experience. With each bite, you'll be reminded of the luxuriousness that red velvet brings, making these cookies a must-try for any dessert lover.

Pairing the soft, chewy texture of cookies with the timeless flavor of red velvet creates a delightful twist on traditional cupcakes. The nostalgia associated with red velvet means these cookies can transport you to memorable celebrations, whether it's a birthday party or a simple afternoon treat. The addition of cream cheese frosting elevates each cookie, providing that classic tangy sweetness that perfectly complements the rich chocolate notes.

Baking Tips for Perfect Cookies

To achieve the perfect texture in your Crumbl Copycat Red Velvet Cupcake Cookies, pay attention to the creaming process. Creaming the butter and sugar until light and fluffy is crucial; this incorporates air into the dough, yielding a softer cookie. Be sure to use room-temperature ingredients, as this helps to create a smoother batter and ensures even mixing.

When it comes to baking, oven temperature can significantly affect your results. Always preheat your oven to the specified temperature and use an oven thermometer if necessary to ensure accuracy. For the best results, bake one sheet at a time in the center of the oven. This allows for even heat distribution, ensuring that your cookies bake uniformly without burning on the edges.

Storage and Serving Suggestions

Once your cookies are frosted and ready to serve, you can store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them, where they can last up to a week. Just be sure to let them come to room temperature before serving to enjoy the optimal flavor and texture.

These Red Velvet Cupcake Cookies are perfect for a variety of occasions. Whether you're hosting a gathering or simply want a sweet treat to brighten your day, these cookies are sure to impress. Serve them on a decorative platter, or package them in cute boxes for party favors. You can even customize them with sprinkles for a festive touch!

Ingredients

Gather the following ingredients to make these delicious cookies:

For the Cookies

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cocoa powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (optional for thinning)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your Crumbl Copycat Red Velvet Cupcake Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, baking powder, cocoa powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Egg and Food Coloring

Beat in the egg, red food coloring, vanilla extract, and vinegar until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Scoop the Dough

Using a cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are set. Let cool on the sheet for a few minutes before transferring to a wire rack.

Make the Frosting

In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy. Add milk if necessary to reach desired consistency.

Frost the Cookies

Once cookies are completely cooled, pipe or spread the cream cheese frosting on top.

Enjoy your delicious cookies with friends and family!

Why Use Cream Cheese Frosting?

Cream cheese frosting is a beloved choice for red velvet desserts because of its unique tangy flavor that balances the sweetness of baked goods. The richness of cream cheese creates a luscious frosting that complements the moistness of red velvet cookies beautifully. By using this frosting, you not only enhance the flavor but also add a delightful creamy texture that makes each bite irresistible.

Additionally, cream cheese frosting can be easily flavored or customized. You can add a hint of lemon zest for a citrus twist or even a dash of cocoa powder for a deeper chocolate flavor. This versatility allows you to experiment with your frosting, ensuring that your cookies are not only delicious but also uniquely yours.

Perfect Pairings for Your Cookies

These Crumbl Copycat Red Velvet Cupcake Cookies are delightful on their own, but they can also be paired with various beverages for an enhanced experience. A warm cup of coffee or a rich hot chocolate complements the flavors of the cookies nicely, creating a comforting treat for any time of day. For a refreshing option, consider serving them with a chilled glass of milk or a fruity iced tea.

If you're looking to serve these cookies at a gathering, consider pairing them with other desserts for a themed dessert table. Their vibrant color makes them perfect for holiday celebrations, and they can be displayed alongside other red and white themed treats. This not only elevates your dessert presentation but also provides your guests with a variety of flavors to enjoy.

Questions About Recipes

→ Can I use a different type of food coloring?

Yes, you can use gel food coloring for a more vibrant color or a natural alternative.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the unfrosted cookies for up to 3 months. Thaw before frosting.

→ What can I substitute for cream cheese in the frosting?

You can use mascarpone cheese or a non-dairy cream cheese alternative for a similar texture.