Rice Krispy Treats

Highlighted under: Baking & Desserts

Delightfully chewy and crispy, these Rice Krispy Treats are a nostalgic treat that everyone loves.

Fiona Carter

Created by

Fiona Carter

Last updated on 2025-12-23T05:24:32.928Z

Rice Krispy Treats have been a favorite among kids and adults alike for generations. With just three simple ingredients, they are quick to make and are perfect for any occasion.

Why You'll Love This Recipe

  • Easy to make with just three ingredients
  • Perfectly crunchy and chewy texture
  • Great for kids' parties or as a quick snack

The Perfect Snack for Any Occasion

Rice Krispy Treats are a versatile snack that can be enjoyed at any time of the year. Whether you're hosting a birthday party, a family gathering, or just looking for a quick afternoon treat, these delights have you covered. Their simple yet satisfying flavor appeals to both kids and adults alike, making them a universal favorite. Plus, they can be easily customized with mix-ins like chocolate chips, sprinkles, or even dried fruit to suit your taste.

Not only are these treats great for parties, but they also make for an excellent lunchbox addition. Their portable nature means you can pack them for school, picnics, or road trips without worrying about mess. Kids love the sweet, crunchy texture, and parents appreciate the ease of preparation. With just three ingredients, you can whip up a batch in no time!

A Nostalgic Recipe with a Modern Twist

Rice Krispy Treats have been a beloved classic for generations, often evoking fond memories of childhood. The combination of crisp cereal and gooey marshmallows is a simple pleasure that many people cherish. While the traditional recipe is fantastic on its own, consider adding a twist to elevate your treats. Try drizzling melted chocolate over the top or mixing in some peanut butter for a richer flavor. Each variation brings a new experience while still preserving the essence of this timeless treat.

Making Rice Krispy Treats is not just about the end product; it's also a fun activity to do with family or friends. Gather the kids in the kitchen and let them help with mixing and pressing the treats into the pan. This not only teaches them basic cooking skills but also creates lasting memories. The joy of creating something delicious together is what makes this treat even more special.

Storage and Freshness Tips

To keep your Rice Krispy Treats fresh, store them in an airtight container at room temperature. They can last up to a week if properly sealed, although they are often gobbled up long before that! If you prefer them a bit firmer, consider refrigerating them for a few hours after preparation. Just remember to let them sit at room temperature for a few minutes before cutting, as chilled treats can be a bit harder to slice.

If you find yourself with leftover treats (which is rare!), you can also freeze them for later enjoyment. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months. When you're ready to indulge again, simply thaw them at room temperature for a few hours, and they'll be just as delicious as the day you made them!

Ingredients

Ingredients for Rice Krispy Treats

  • 3 tablespoons butter
  • 1 package (10 oz) marshmallows
  • 6 cups Rice Krispies cereal

Make sure to measure the ingredients accurately for the best results!

Instructions

Melt Butter and Marshmallows

In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.

Mix in Rice Krispies

Remove the saucepan from heat and add the Rice Krispies cereal. Stir until well coated.

Press into Pan

Using a buttered spatula or wax paper, press the mixture firmly into a greased 9x13 inch pan.

Cool and Cut

Allow to cool for about 30 minutes before cutting into squares. Enjoy!

Store any leftovers in an airtight container.

Customization Ideas

One of the best things about Rice Krispy Treats is their adaptability. If you're looking to add a little flair, consider incorporating some fun add-ins. Mini marshmallows, chocolate chips, or even crushed candy bars can elevate your treats. For a seasonal touch, try mixing in pumpkin spice or peppermint extract during the cooler months for added flavor that celebrates the season.

Another exciting way to customize your Rice Krispy Treats is by using different cereals. Swap out Rice Krispies for Cocoa Krispies for a chocolatey version, or use Fruity Pebbles for a colorful twist. The possibilities are endless, allowing you to create a unique snack every time you make them.

Healthier Alternatives

If you're looking to make a healthier version of Rice Krispy Treats, there are plenty of options. Consider using brown rice cereal or whole grain cereal for added fiber and nutrients. You can also substitute traditional marshmallows with homemade marshmallow alternatives made from natural sweeteners like agave or honey, although this may require some experimentation to get the right texture.

For those who want to cut down on sugar, try using sugar-free marshmallows or reducing the amount of marshmallows used in the recipe. Adding nut butter can enhance flavor while providing healthy fats, making your treats a bit more filling and nutritious.

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Questions About Recipes

→ Can I use gluten-free cereal?

Yes, you can substitute with gluten-free Rice Krispies.

→ How do I store leftover treats?

Store them in an airtight container at room temperature for up to a week.

→ Can I add mix-ins like chocolate chips?

Absolutely! Add them after mixing in the Rice Krispies for a delicious twist.

→ What's the best way to cut the treats?

Use a buttered knife for easier cutting without tearing the treats.

Rice Krispy Treats

Delightfully chewy and crispy, these Rice Krispy Treats are a nostalgic treat that everyone loves.

Prep Time10 minutes
Cooking Duration5 minutes
Overall Time15 minutes

Created by: Fiona Carter

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 treats

What You'll Need

Ingredients for Rice Krispy Treats

  1. 3 tablespoons butter
  2. 1 package (10 oz) marshmallows
  3. 6 cups Rice Krispies cereal

How-To Steps

Step 01

In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.

Step 02

Remove the saucepan from heat and add the Rice Krispies cereal. Stir until well coated.

Step 03

Using a buttered spatula or wax paper, press the mixture firmly into a greased 9x13 inch pan.

Step 04

Allow to cool for about 30 minutes before cutting into squares. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 100 kcal
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 1g