Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup granulated sugar; 1/4 teaspoon salt; 3-4 tablespoons ice water; 1 cup corn syrup; 1 cup packed brown sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup unsalted butter, melted; 4 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups pecans, chopped; 1/2 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the nutty goodness of pecans with luscious chocolate.

Created by

Fiona Carter

Last updated on 2025-12-23T05:21:37.301Z

This Texas Chocolate Pecan Pie brings together the sweet and savory flavors of chocolate and pecans, making it a cherished dessert in Texan households. Perfect for holidays or special occasions, this pie is sure to impress.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent and creamy filling that satisfies every sweet tooth
Perfect for holiday gatherings or a sweet treat any day

      

The Perfect Combination of Flavors

Texas Chocolate Pecan Pie is a delightful marriage of flavors that has become a favorite across the Lone Star State and beyond. The rich chocolate filling harmonizes beautifully with the earthy, nutty taste of pecans, creating a dessert that tantalizes the taste buds. This pie is not just a dessert; it’s an experience that brings warmth and comfort with every bite. Whether you are a chocolate lover or a fan of nuts, this pie will satisfy your cravings in the most delicious way.

The addition of cocoa powder enhances the chocolate flavor without overwhelming the palate, making this pie a balanced treat. The semi-sweet chocolate chips add little pockets of melted chocolate that create a delightful surprise in every slice. The pecans, freshly chopped, offer a satisfying crunch that contrasts with the smooth filling, making each bite an irresistible combination of textures.

A Tradition Worth Sharing

In Texas, pecan pie is a staple at holiday gatherings and celebrations, symbolizing warmth and togetherness. This Texas Chocolate Pecan Pie takes that tradition to a whole new level. It’s perfect for family reunions, Thanksgiving dinners, or just a sweet treat to brighten your day. Sharing this pie with loved ones creates memorable moments that linger long after the last slice has been devoured.

Moreover, this recipe is versatile enough to be enjoyed year-round. Whether it’s a summer picnic or a cozy winter evening, this pie fits perfectly into any occasion. Make it for birthdays, holidays, or simply an ordinary day that deserves a touch of sweetness. The joy of baking and sharing this pie will surely become a cherished tradition in your home.

Tips for the Perfect Pie

To ensure your Texas Chocolate Pecan Pie turns out perfectly, use high-quality ingredients. Fresh pecans and pure vanilla extract make a noticeable difference in flavor. Additionally, chilling your pie crust before rolling it out helps achieve a flaky texture. Don’t rush the chilling process; it’s crucial for a pie crust that holds its shape during baking.

If you prefer a deeper chocolate flavor, consider adding a splash of espresso or coffee to the filling. This will enhance the chocolate notes and create a richer taste. Finally, keep an eye on the baking time; every oven is different, and it’s important to check the pie for doneness to avoid overbaking.

Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
3-4 tablespoons ice water

For the Filling

1 cup corn syrup
1 cup packed brown sugar
1/2 cup unsweetened cocoa powder
1/4 cup unsalted butter, melted
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups pecans, chopped
1/2 cup semi-sweet chocolate chips

Make sure to prepare your pie crust ahead of time for the best results!

Instructions

Prepare the Pie Crust

In a mixing bowl, combine flour, sugar, and salt. Add chilled butter and mix until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Roll Out the Dough

On a floured surface, roll out the chilled dough to fit your pie dish. Place the rolled dough into the dish and trim any excess.

Make the Filling

In a large bowl, whisk together corn syrup, brown sugar, cocoa powder, melted butter, eggs, and vanilla extract until smooth. Stir in chopped pecans and chocolate chips.

Assemble and Bake

Pour the filling into the prepared pie crust. Bake in the preheated oven for 50 minutes, or until set. Let cool before slicing.

Serve with whipped cream or vanilla ice cream for an extra treat!

Storage and Serving Suggestions

Once your Texas Chocolate Pecan Pie has cooled, it can be stored in the refrigerator for up to four days. To maintain its freshness, cover it loosely with plastic wrap or foil. This pie can also be served warm or chilled, depending on your preference. Warm slices can be paired with a scoop of vanilla ice cream or whipped cream for an indulgent treat.

For those who love a little extra flair, drizzle some chocolate sauce or caramel over the top before serving. Fresh berries or a sprinkle of sea salt can also elevate the dessert, adding a pop of color and flavor that is sure to impress your guests.

Variations to Try

Feel free to experiment with this recipe by adding different flavorings or ingredients. For instance, you can incorporate a dash of cinnamon or nutmeg for a warm, spicy kick. Alternatively, try mixing in some coconut or even a hint of orange zest for a unique twist. These variations can create a whole new pie experience while still paying homage to the original flavors you love.

If you wish to make this pie gluten-free, simply substitute the all-purpose flour with a gluten-free blend. The crust will still be delicious and flaky, allowing everyone to enjoy this decadent dessert without worry.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and store it in the refrigerator.

→ What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute the pecans with another nut?

Yes, you can use walnuts or almonds if you prefer.

→ Is there a gluten-free option for the crust?

You can use a gluten-free pie crust mix for a gluten-free version.