Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/4 cup unsweetened cocoa powder; 1/2 cup shredded unsweetened coconut; 1/2 cup slivered almonds; 1/2 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Baking & Desserts

I love snacking, and these Chocolate Almond Coconut Granola Bites have become my go-to treat. They combine the rich flavors of chocolate and almond with the delightful crunch of coconut, making every bite a satisfying experience. Preparing them is a breeze, and they hold together perfectly, which is essential for on-the-go snacking. With a combination of wholesome oats and nuts, I often find myself reaching for these bites instead of cookies when the sweet cravings hit!

Created by

Fiona Carter

Last updated on 2026-01-16T01:16:13.663Z

Creating these Chocolate Almond Coconut Granola Bites was an adventure in flavor for me. I experimented with different ratios of ingredients until I landed on the perfect balance of sweet and nutty. The addition of almond butter not only provides a creamy texture but also helps the bites hold together better, which is crucial, especially when you want them to be portable.

I discovered that toasting the coconut flakes slightly enhances their flavor, making them even more aromatic. I recommend keeping an eye on them to prevent burning, as a few additional minutes in the oven can make a world of difference to the overall taste!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds and coconut
Nutritious ingredients make for a guilt-free snack
Easy to prepare and perfect for meal prep

      

The Role of Ingredients

Each ingredient in these Chocolate Almond Coconut Granola Bites plays a crucial role in achieving the desired texture and flavor. The rolled oats provide a hearty base, contributing to the chewiness of the bites, while the almond butter binds everything together, resulting in a satisfying richness. If you're looking for a nut-free option, sunflower seed butter works as an excellent substitute, maintaining the creaminess without the allergens.

Cocoa powder adds depth and a rich chocolatey flavor, enhancing the overall taste of the bites. Opting for high-quality unsweetened cocoa can make a noticeable difference; look for brands that offer deep, dark hues, indicating they contain more cocoa solids. Meanwhile, shredded coconut adds a tropical flair and slight sweetness that complements the chocolate. Make sure to use unsweetened coconut to keep the bites from becoming overly sweet.

Perfecting Your Bite Size

When shaping the granola bites, aim for a consistent size, about 1 to 1.5 inches in diameter. This ensures they bake evenly and have a uniform texture. If you find the mixture is too sticky, lightly dampen your hands with water or a little coconut oil to help shape the balls without stickiness. This small tip can make the process much smoother and quicker.

After baking, allow the bites to cool completely on the parchment-lined baking sheet before transferring them to a storage container. This cooling period is important as it helps set their shape, preventing them from falling apart. If you prefer a softer texture, you could shorten the baking time by a couple of minutes, but keep an eye on them to avoid underbaking.

Storage and Variations

These Chocolate Almond Coconut Granola Bites are great for meal prep and storing. Once cooled, keep them in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness—up to two weeks. For extended storage, simply freeze them for about three months. Just remember to separate layers with parchment paper to prevent sticking, making it easier to grab a quick snack later.

Feel free to customize the bites based on your preferences or dietary needs. For a touch of spice, consider adding a pinch of cinnamon or a dash of sea salt on top before baking. You could also mix in extras like dark chocolate chips or dried fruit for added sweetness and texture. Adjust the sweetness by modifying the amount of honey or maple syrup to suit your taste.

Ingredients

Gather the following ingredients before you start:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/4 cup unsweetened cocoa powder
1/2 cup shredded unsweetened coconut
1/2 cup slivered almonds
1/2 tsp vanilla extract
1/4 tsp salt

Be sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to make your granola bites:

Mix Ingredients

In a bowl, combine rolled oats, almond butter, honey or maple syrup, cocoa powder, shredded coconut, slivered almonds, vanilla extract, and salt. Mix until everything is well incorporated.

Shape the Bites

Using your hands, scoop out small amounts of the mixture and shape them into bite-sized balls. Place them on a parchment-lined baking sheet.

Bake

Preheat your oven to 350°F (175°C) and bake the bites for about 15 minutes until they are slightly firm. Remove them from the oven and let them cool.

Once cooled, store your granola bites in an airtight container.

Pro Tips

For an extra burst of flavor, you can add dark chocolate chips or dried fruits into the mix before shaping the bites.

Troubleshooting Common Issues

If you find that your granola bites are crumbling apart, there might not be enough binding agent in the mixture. A simple fix is to add a bit more almond butter or a splash of honey/maple syrup to moisten the mixture. Mix thoroughly before reshaping your bites to ensure everything is evenly coated.

Conversely, if your bites feel too dense or dry, it may be due to overbaking. Keep a close eye on them during the last few minutes of baking, and remove them as soon as they feel slightly firm but not hard. This will help maintain a chewy texture that's ideal for snacking.

Serving Suggestions

These granola bites can be paired with a variety of accompaniments to elevate your snacking experience. Try serving them with a small side of fresh fruit, like raspberries or banana slices, for added flavor and nutrition. They also make a fantastic addition to your lunchtime routine alongside yogurt for a delightful crunch and rich taste.

For a special treat, consider drizzling melted dark chocolate over the cooled bites before serving. This little touch will enhance the chocolate flavor and make them more visually appealing, perfect for sharing at gatherings or enjoying as a decadent snack. These modifications can transform a simple treat into a gourmet experience.

Questions About Recipes

→ Can I substitute almond butter?

Yes, you can use peanut butter or any nut butter of your choice.

→ How long do these granola bites last?

They can last up to one week in an airtight container at room temperature or longer if stored in the fridge.

→ Can I make them vegan?

Absolutely! Just use maple syrup instead of honey and ensure your almond butter is vegan-friendly.

→ What can I add to customize my bites?

Consider adding protein powder, chia seeds, or your favorite nuts or seeds to enhance the nutritional value!