Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 brownies
Ingredients: 1 cup (200g) granulated sugar; 1/2 cup (115g) unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup (40g) unsweetened cocoa powder; 1/2 cup (65g) all-purpose flour; 1/4 teaspoon salt; 1 cup (150g) fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love baking brownies, and recently I experimented with a delightful twist by incorporating fresh raspberries. The combination of rich chocolate and tart berries creates a depth of flavor that’s simply irresistible. These Chocolate Raspberry Brownies are not just indulgent; they’re the perfect balance of decadence and freshness. Every bite is a melt-in-your-mouth experience that leaves you craving more. I can’t wait for you to try them and see how wonderfully they elevate traditional brownies to something extraordinary.

Created by

Fiona Carter

Last updated on 2026-01-13T23:19:08.474Z

When I first decided to mix raspberries into my brownie batter, I was a bit skeptical about how the flavors would come together. After tasting the first batch, I was blown away by the burst of tartness that complemented the rich chocolate so beautifully. I used fresh raspberries for this recipe, but feel free to use frozen ones if you can't find fresh. Just make sure to toss them in a little flour to prevent them from sinking to the bottom!

As for the texture, I highly recommend using high-quality chocolate and ensuring not to overmix the batter. This technique keeps the brownies fudgy and moist—exactly how I love them. Try serving them warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

        Why You Will Love These Brownies
        Decadent chocolate flavor enhanced by tart raspberries
Fudgy and moist texture that's hard to resist
Quick to prepare, perfect for sudden cravings or gatherings
Ideal balance of sweet and tart for a refreshing finish

      

The Perfect Texture

To achieve the ideal fudgy texture in your Chocolate Raspberry Brownies, pay close attention to baking time. Overbaking can lead to dry brownies, so it's crucial to start checking for doneness around the 20-minute mark. When the edges are firm and the center has a slight jiggle, that's the sweet spot. Trust your toothpick; if it comes out with a few moist crumbs, your brownies are ready.

Another key to that rich, moist texture is ensuring your butter is fully melted but not boiling when mixed with the sugar. This helps create a smooth batter that incorporates air, allowing for a deliciously light finish despite the dense fudginess of the chocolate.

Ingredient Insights

The combination of granulated sugar and butter not only sweetens your brownies but also contributes to the density. White sugar helps with that lovely crisp top, whereas the melted butter ensures a rich flavor. If you're looking for a healthier alternative, try using coconut sugar or a sugar substitute, remembering to adjust the quantities as they may have different sweetness levels.

Raspberries add not just tartness but also moisture, which can be particularly beneficial if you accidentally overbake your brownies. Plus, they introduce a delightful burst of flavor that contrasts beautifully with the chocolate. If fresh raspberries aren't available, consider substituting with frozen ones; simply toss them in the dry ingredients to prevent them from sinking to the bottom.

Ingredients

Gather these delicious ingredients:

Brownie Ingredients

1 cup (200g) granulated sugar
1/2 cup (115g) unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1 cup (150g) fresh raspberries

Make sure to prepare ingredients at room temperature for the best results.

Instructions

Follow these simple steps to create your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix the Wet Ingredients

In a large bowl, combine the sugar and melted butter. Add the eggs and vanilla extract, mixing until well incorporated.

Combine Dry Ingredients

In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.

Fold in Raspberries

Gently fold in the raspberries, being careful not to crush them.

Bake the Brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before cutting them into squares. Enjoy!

For best results, serve the brownies slightly warm.

Pro Tips

For extra flavor, try adding a sprinkle of sea salt on top before baking.

Make-Ahead Tips

These brownies can be made ahead of time and stored in an airtight container at room temperature for up to three days. To enhance their flavor, try refrigerating them overnight; the chilling will allow the chocolate to deepen in flavor. When ready to serve, you can warm them slightly in the microwave for a few seconds for that fresh-baked taste.

If you're looking to prepare them even further in advance, brownies are also freezer-friendly. Cut them into squares after they cool completely and wrap them tightly in plastic wrap, followed by aluminum foil. They can be stored in the freezer for up to three months. When you're ready to enjoy a square, let them thaw at room temperature for about 30 minutes.

Serving Suggestions

To elevate your Chocolate Raspberry Brownies, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess pairs wonderfully with the tartness of the raspberries while balancing the richness of the chocolate. A drizzle of hot fudge or raspberry sauce can add even more indulgence for special occasions.

For a beautiful presentation, dust the brownies with powdered sugar right before serving. This not only adds a visual appeal but also a touch of sweetness that highlights the raspberry notes. If you're feeling fancy, garnishing with a few whole raspberries or mint leaves can provide that extra touch that impresses your guests.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just remember to toss them in flour before adding to the batter to help prevent sinking.

→ How can I make these brownies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend, and the recipe should work just fine.

→ How should I store leftovers?

Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would add a nice crunch. Just fold them in with the raspberries.