Protein Balls with Pumpkin Spice

Highlighted under: Baking & Desserts

These delicious protein balls with pumpkin spice are perfect for a nutritious snack or a quick energy boost.

Fiona Carter

Created by

Fiona Carter

Last updated on 2025-12-25T17:46:08.213Z

Protein balls with pumpkin spice are not only delicious but also packed with nutrients. They make for a great post-workout snack or a healthy treat to satisfy your sweet tooth.

Why You Will Love This Recipe

  • A perfect blend of autumn spices that warms your soul
  • Packed with protein for a satisfying snack
  • Quick and easy to make with no baking required

The Benefits of Protein Balls

Protein balls are an excellent way to incorporate healthy nutrients into your diet. They are not only rich in protein, which supports muscle repair and growth, but they also contain healthy fats and fiber, making them a balanced snack option. With the addition of pumpkin puree, you're also getting a boost of vitamins A and C, which are essential for maintaining a healthy immune system and skin.

These pumpkin spice protein balls are particularly great for those on the go. They can be made in bulk and stored in your fridge, providing a quick and convenient snack that's ready whenever you need it. Whether you're heading to the gym, need a mid-afternoon pick-me-up, or are looking for a nutritious treat to satisfy your sweet tooth, these protein balls have you covered.

Customizing Your Protein Balls

One of the best things about protein balls is their versatility. While this recipe features pumpkin spice, feel free to experiment with different flavors to suit your taste preferences. Consider adding in some chopped nuts, dried fruits, or seeds to enhance the texture and flavor. You can also swap out the almond butter for another nut or seed butter, like peanut or sunflower seed butter, to suit dietary needs.

If you're looking to reduce the sweetness, you can adjust the amount of honey or maple syrup to your liking. Alternatively, if you want to add a bit of crunch, consider rolling your protein balls in crushed nuts or coconut flakes before refrigerating. The possibilities are endless, and you can create a unique snack that you’ll love.

Storing and Serving Suggestions

To keep your protein balls fresh and tasty, store them in an airtight container in the refrigerator. They can last up to two weeks, making them a great option for meal prep. If you want to keep them for longer, you can also freeze them. Just make sure to separate the balls with parchment paper to prevent them from sticking together, allowing you to grab them easily whenever you need a quick snack.

These protein balls are perfect for sharing at gatherings or as a healthy treat for kids. Pack them in lunchboxes or serve them at a party for a nutritious alternative to traditional snacks. You can even drizzle a little extra melted chocolate on top for an indulgent touch, making them appealing to everyone while still keeping them healthy.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/4 cup protein powder (vanilla or unflavored)
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon pumpkin spice
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips (optional)

Mix all ingredients in a bowl until well combined.

Instructions

Combine Ingredients

In a large bowl, combine rolled oats, pumpkin puree, protein powder, almond butter, honey, pumpkin spice, and salt. Mix well until all ingredients are fully incorporated.

Form the Balls

Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter. If desired, roll the balls in chocolate chips or additional pumpkin spice for extra flavor.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Serve chilled or at room temperature.

Enjoy your protein balls as a snack or a healthy dessert!

Nutritional Information

Each protein ball is packed with nutrients, making them a smart choice for any snack lover. With approximately 100 calories per ball, they provide a wholesome balance of carbohydrates, fats, and protein. The rolled oats give you complex carbohydrates for sustained energy, while the protein powder adds a powerful protein boost, ideal for post-workout recovery.

Additionally, the pumpkin puree contributes to the fiber content of these bites, promoting digestive health. The combination of these ingredients ensures that you feel full and satisfied, helping to curb cravings between meals. Just be mindful of the optional ingredients, such as chocolate chips, which can add extra calories and sugar.

Pairing Ideas

To enhance the experience, consider pairing your pumpkin spice protein balls with a warm beverage like herbal tea or a pumpkin spice latte. This combination not only complements the flavors but also provides a comforting snack option during the cooler months. The warmth of the drink can enhance the spices in the protein balls, making for a delightful treat.

For a more substantial meal, serve these protein balls alongside a light salad or yogurt. This can turn your snack into a satisfying breakfast or lunch option. You can also enjoy them as a post-workout snack to help replenish energy levels and support muscle recovery.

Secondary image

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or any nut/seed butter of your choice.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well for up to 3 months. Just make sure to store them in an airtight container.

→ Is there a vegan option for this recipe?

Yes, you can substitute honey with maple syrup to make it completely vegan.

Protein Balls with Pumpkin Spice

These delicious protein balls with pumpkin spice are perfect for a nutritious snack or a quick energy boost.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Fiona Carter

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup pumpkin puree
  3. 1/4 cup protein powder (vanilla or unflavored)
  4. 1/4 cup almond butter
  5. 1/4 cup honey or maple syrup
  6. 1 teaspoon pumpkin spice
  7. 1/4 teaspoon salt
  8. 1/4 cup chocolate chips (optional)

How-To Steps

Step 01

In a large bowl, combine rolled oats, pumpkin puree, protein powder, almond butter, honey, pumpkin spice, and salt. Mix well until all ingredients are fully incorporated.

Step 02

Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter. If desired, roll the balls in chocolate chips or additional pumpkin spice for extra flavor.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Serve chilled or at room temperature.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 5g