Simple Slow Cooker Shredded Chicken

Highlighted under: Quick & Easy

Simple Slow Cooker Shredded Chicken is a versatile dish that's perfect for meal prep, tacos, sandwiches, and more. Just set it and forget it!

Fiona Carter

Created by

Fiona Carter

Last updated on 2025-12-28T21:01:09.490Z

This Simple Slow Cooker Shredded Chicken recipe is a lifesaver for busy weeknights. It requires minimal effort and results in tender, juicy chicken that can be used in countless ways.

Why You'll Love This Recipe

  • Juicy and tender chicken that's full of flavor
  • Versatile for use in various dishes like tacos, salads, or sandwiches
  • Minimal prep time and hands-off cooking

A Perfect Base for Meal Prep

Simple Slow Cooker Shredded Chicken serves as an excellent base for your weekly meal prep. By cooking a large batch, you can create a variety of meals throughout the week without the daily hassle of cooking. Store the shredded chicken in airtight containers in the refrigerator, and use it in different recipes each day. Whether you’re making tacos on Monday, a salad on Tuesday, or a hearty sandwich on Wednesday, this versatile chicken will streamline your cooking process.

Additionally, the shredded chicken can be frozen for later use. Portion it into freezer-safe bags and label them with the date. When you’re short on time or simply don’t feel like cooking, just grab a bag from the freezer, thaw it in the fridge overnight, and you’re ready to go!

Customizable Flavors

One of the standout features of this recipe is its versatility. You can easily customize the flavors to suit your taste preferences. While the basic spices provide a delicious foundation, consider adding your favorite herbs and spices for a unique twist. For example, you might try adding Italian seasoning for a Mediterranean flair or taco seasoning for a spicier kick.

You can also enhance the flavor by incorporating additional ingredients into the slow cooker. Chopped onions, bell peppers, or even salsa can add depth and complexity to the dish. Experimenting with different flavors not only keeps your meals exciting but also allows you to tailor the recipe to different cuisines.

Serving Suggestions

The serving possibilities for Simple Slow Cooker Shredded Chicken are virtually endless. Shredded chicken makes a fantastic filling for tacos, burritos, or quesadillas. Just add your favorite toppings, such as avocado, cheese, and fresh cilantro, and you have a delicious meal that everyone will love. Alternatively, serve it over a bed of greens for a healthy salad option, or mix it into pasta dishes for a protein boost.

If you're hosting a gathering, consider using the shredded chicken to create a DIY sandwich bar. Provide an array of toppings and condiments, allowing your guests to build their perfect sandwich. This interactive dining experience is sure to be a hit!

Ingredients

Ingredients

For the Chicken

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Make sure to shred the chicken after cooking for maximum flavor absorption.

Instructions

Instructions

Prepare the Slow Cooker

Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, paprika, salt, and pepper.

Add Broth

Pour the chicken broth over the seasoned chicken breasts.

Cook

Cover and cook on low for 6 hours or until the chicken is fully cooked and easily shreds with a fork.

Shred the Chicken

Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker to soak up the juices.

Enjoy your shredded chicken in tacos, salads, or sandwiches!

Storing and Reheating

Proper storage of your Simple Slow Cooker Shredded Chicken is key to maintaining its quality. After cooking, allow the chicken to cool slightly before transferring it to airtight containers. Store it in the refrigerator for up to four days. If you plan to keep it longer, freezing is a great option. Just ensure it’s in a freezer-safe container to prevent freezer burn.

When it comes to reheating, there are several methods you can use. The microwave is the quickest option, but you can also reheat it on the stovetop with a splash of chicken broth to keep it moist. For a more flavorful experience, consider reheating it in a skillet with some added spices or sauces.

Nutritional Benefits

Simple Slow Cooker Shredded Chicken is not only delicious but also packed with nutritional benefits. Chicken breast is a great source of lean protein, which is essential for muscle building and repair. It’s also low in fat compared to other cuts of meat, making it an excellent choice for those looking to maintain a healthy diet.

By preparing your chicken at home, you have full control over the ingredients and can avoid the preservatives often found in pre-packaged shredded chicken. This homemade version is not only healthier but also customizable to suit your dietary needs and preferences.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but it may take a bit longer to cook.

→ How long can I store the shredded chicken?

You can store it in an airtight container in the refrigerator for up to 4 days.

→ What can I serve with shredded chicken?

It's great in tacos, on top of salads, or in sandwiches.

→ Can I make this ahead of time?

Absolutely! You can prepare it in advance and reheat it when needed.

Simple Slow Cooker Shredded Chicken

Simple Slow Cooker Shredded Chicken is a versatile dish that's perfect for meal prep, tacos, sandwiches, and more. Just set it and forget it!

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Fiona Carter

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 2 pounds boneless, skinless chicken breasts
  2. 1 cup chicken broth
  3. 1 teaspoon garlic powder
  4. 1 teaspoon onion powder
  5. 1 teaspoon paprika
  6. Salt and pepper to taste

How-To Steps

Step 01

Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, paprika, salt, and pepper.

Step 02

Pour the chicken broth over the seasoned chicken breasts.

Step 03

Cover and cook on low for 6 hours or until the chicken is fully cooked and easily shreds with a fork.

Step 04

Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker to soak up the juices.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 120mg
  • Sodium: 600mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 60g