Ham and Cheese Puff Pastry Pockets

Highlighted under: Quick & Easy

Deliciously flaky and cheesy, these Ham and Cheese Puff Pastry Pockets are perfect for a quick snack or a delightful appetizer.

Fiona Carter

Created by

Fiona Carter

Last updated on 2025-12-21T08:40:55.658Z

These Ham and Cheese Puff Pastry Pockets are a delightful treat that combines the savory flavors of ham and cheese wrapped in a golden, flaky pastry. Perfect for parties, picnics, or just a cozy night in!

Why You Will Love This Recipe

  • Rich, savory filling that satisfies any hunger
  • Flaky puff pastry that adds a delightful texture
  • Quick and easy to make, perfect for busy days

Perfect for Any Occasion

Ham and Cheese Puff Pastry Pockets are incredibly versatile, making them a fantastic choice for any occasion. Whether you're hosting a party, preparing for game day, or simply need a quick snack, these delightful pockets are sure to impress. Their combination of savory ham and melted cheese encased in flaky pastry creates a satisfying bite that everyone will love.

These pockets can also be customized to fit your taste preferences or dietary needs. Swap out the ham for turkey or chicken, or try different cheeses like mozzarella or pepper jack for a kick. The possibilities are endless, making these puff pastry pockets a staple in your recipe repertoire.

Quick and Easy Preparation

One of the best aspects of this recipe is how quickly it comes together. With just a few simple ingredients and minimal prep time, you can have these delicious pockets ready to bake in no time. Perfect for busy weeknights or unexpected guests, this recipe is a lifesaver when you're short on time but want to serve something special.

Using store-bought puff pastry eliminates the hassle of making dough from scratch, allowing you to focus on filling and baking. With just a little rolling, cutting, and folding, you'll have beautiful pastry pockets that look and taste gourmet.

Serving Suggestions

These Ham and Cheese Puff Pastry Pockets are delicious on their own, but they can be taken to the next level with a few simple serving suggestions. Pair them with a side of tangy mustard or creamy mayonnaise for dipping, or serve them alongside a fresh salad for a complete meal. The contrast of flavors enhances the overall experience and makes for a well-rounded dish.

For a festive touch, consider serving these pockets at your next gathering with a selection of dipping sauces. Options like spicy aioli, ranch dressing, or even a sweet chili sauce can transform these simple pockets into a crowd-pleasing appetizer that your guests won't forget.

Ingredients

For the Puff Pastry Pockets

  • 1 sheet of puff pastry, thawed
  • 4 oz ham, sliced
  • 4 oz cheese (cheddar or Swiss), sliced
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste
  • Optional: mustard or mayonnaise for serving

Make sure to have all your ingredients ready before you start assembling the pockets.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Puff Pastry

Roll out the thawed puff pastry on a lightly floured surface. Cut into squares, approximately 4x4 inches.

Assemble the Pockets

Place a slice of ham and a slice of cheese in the center of each pastry square. Season with salt and pepper. Fold the pastry over to create a triangle and seal the edges by pressing with a fork.

Apply Egg Wash

Brush the tops of the pockets with the beaten egg to give them a golden color when baked.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and puffed up.

Serve

Let cool slightly before serving. Enjoy with mustard or mayonnaise if desired!

These pockets are best enjoyed warm and fresh from the oven!

Storage Tips

If you have leftover Ham and Cheese Puff Pastry Pockets, store them in an airtight container in the refrigerator. They can last for up to three days, but for the best taste and texture, it's recommended to consume them within a day or two. Reheat them in an oven at 350°F (175°C) for about 10 minutes to regain that flakiness.

For longer storage, consider freezing the assembled but unbaked pockets. Wrap them securely in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. When you're ready to enjoy them, bake them straight from the freezer, adding a few extra minutes to the baking time.

Nutritional Information

Ham and Cheese Puff Pastry Pockets are not only delicious but also provide a satisfying balance of protein and carbohydrates. Each pocket typically contains around 250-300 calories, depending on the type of cheese and ham used. They offer a good source of protein from the ham and cheese, making them a fulfilling snack or meal option.

While these pockets are a tasty treat, moderation is key. Pair them with healthy sides like steamed vegetables or a fresh salad to create a more balanced meal. This way, you can enjoy the rich flavors without compromising on nutrition.

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Questions About Recipes

→ Can I use other types of cheese?

Yes! Feel free to use your favorite cheese, such as mozzarella or gouda.

→ Can I make these ahead of time?

Yes, you can assemble them and refrigerate before baking. Bake them when ready to serve.

→ What can I serve with these pockets?

They pair well with a simple salad, chips, or a dipping sauce.

→ Can I freeze the leftovers?

Yes, you can freeze the baked pockets in an airtight container for up to 2 months.

Ham and Cheese Puff Pastry Pockets

Deliciously flaky and cheesy, these Ham and Cheese Puff Pastry Pockets are perfect for a quick snack or a delightful appetizer.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Fiona Carter

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 8 pockets

What You'll Need

For the Puff Pastry Pockets

  1. 1 sheet of puff pastry, thawed
  2. 4 oz ham, sliced
  3. 4 oz cheese (cheddar or Swiss), sliced
  4. 1 egg, beaten (for egg wash)
  5. Salt and pepper to taste
  6. Optional: mustard or mayonnaise for serving

How-To Steps

Step 01

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 02

Roll out the thawed puff pastry on a lightly floured surface. Cut into squares, approximately 4x4 inches.

Step 03

Place a slice of ham and a slice of cheese in the center of each pastry square. Season with salt and pepper. Fold the pastry over to create a triangle and seal the edges by pressing with a fork.

Step 04

Brush the tops of the pockets with the beaten egg to give them a golden color when baked.

Step 05

Bake in the preheated oven for 20 minutes or until golden brown and puffed up.

Step 06

Let cool slightly before serving. Enjoy with mustard or mayonnaise if desired!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 8g