2 Ingredient Pizza Chips

Highlighted under: Quick & Easy

These 2 Ingredient Pizza Chips are the ultimate snack for pizza lovers! Quick, easy, and packed with flavor, they make for a great appetizer or a fun party treat.

Fiona Carter

Created by

Fiona Carter

Last updated on 2025-12-23T05:18:35.555Z

These 2 Ingredient Pizza Chips are a game changer for snack time! With just two simple ingredients, you can create a crispy, cheesy treat that satisfies your pizza cravings in a flash. Perfect for movie nights, parties, or just a quick snack!

Why You Will Love This Recipe

  • Quick and easy to make with only two ingredients
  • Crispy texture with a delicious cheesy flavor
  • Perfect for dipping in marinara sauce or enjoying on their own

The Perfect Snack for Any Occasion

Whether you're hosting a game night, a casual get-together, or simply craving a late-night snack, these 2 Ingredient Pizza Chips are the answer. With their irresistible cheesy goodness and the familiar flavor of pizza, they are sure to please a crowd. Serve them as an appetizer or set them out for guests to munch on while enjoying a movie. Their simplicity and taste make them a versatile addition to any gathering.

In addition to being a crowd-pleaser, these pizza chips are a fantastic way to satisfy your pizza cravings without the hassle of making an entire pie. They offer all the flavors you love, packed into a crispy, bite-sized snack that is easy to prepare and even easier to enjoy. Plus, they are ready in just a matter of minutes!

Customize Your Pizza Chips

One of the best aspects of these pizza chips is their versatility. While the basic recipe calls for mozzarella cheese and pizza sauce, you can easily customize the flavors to suit your taste. Consider adding your favorite pizza toppings such as pepperoni, olives, or bell peppers directly into the cheese mixture for an extra burst of flavor. Alternatively, sprinkle some Italian seasoning or crushed red pepper flakes on top before baking to elevate the taste even further.

For those who enjoy a bit of spice, you can also experiment with different types of cheese. Cheddar, pepper jack, or a blend of cheeses can add unique flavors and textures to your chips. The possibilities are endless, allowing you to create a snack that’s uniquely yours!

Storage and Reheating Tips

If you happen to have any leftovers (which is rare!), storing your pizza chips is simple. Allow them to cool completely, then place them in an airtight container. They can be stored at room temperature for up to a day or in the refrigerator for a few days. However, for the best texture, it's recommended to enjoy them fresh out of the oven.

To reheat, simply place the chips in a preheated oven at 350°F (175°C) for about 5 minutes or until they regain their crispiness. Avoid using the microwave, as it can make them chewy rather than crispy. With these storage tips, you can enjoy your delicious snack anytime!

Ingredients

Ingredients for 2 Ingredient Pizza Chips

  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce

Instructions

Prepare the Cheese

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, mix the shredded mozzarella cheese with the pizza sauce until well combined.

Form the Chips

Using a tablespoon, scoop the cheese and sauce mixture onto the prepared baking sheet, forming small circles. Make sure to leave some space between each scoop.

Bake

Bake in the preheated oven for about 10 minutes, or until the edges are golden brown and the cheese is bubbly.

Cool and Serve

Let the chips cool for a few minutes before removing them from the baking sheet. Enjoy your pizza chips warm or at room temperature!

Serving Suggestions

These 2 Ingredient Pizza Chips are delightful on their own, but they are even better when paired with some tasty dips. A classic marinara sauce is an excellent choice, providing a rich and flavorful complement to the cheesy chips. You can also serve them with ranch dressing or a garlic aioli for an added twist!

For a more substantial snack, consider serving the pizza chips alongside a fresh salad or a platter of assorted veggies. The contrast of flavors and textures will enhance your snacking experience, making it a well-rounded treat that everyone will enjoy.

Healthier Alternatives

If you're looking for a lighter version of these pizza chips, consider using reduced-fat mozzarella cheese. This still provides the cheesy flavor and texture you love while cutting down on calories. You can also experiment with whole grain or gluten-free pizza sauces to cater to various dietary preferences.

Additionally, you can incorporate some finely chopped vegetables into the cheese mixture. This not only adds nutrition but also enhances the flavor profile of the chips. Ingredients like spinach, mushrooms, or even zucchini can be a great addition, making your snack both delicious and nutritious.

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Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with other cheeses, but mozzarella gives the best melt and flavor for pizza chips.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They are best eaten fresh but can be reheated in the oven.

→ Can I make these in the air fryer?

Absolutely! Preheat your air fryer to 375°F (190°C) and cook for about 5-7 minutes until crispy.

→ What can I dip these chips in?

These chips pair perfectly with marinara sauce, ranch dressing, or even a spicy salsa!

2 Ingredient Pizza Chips

These 2 Ingredient Pizza Chips are the ultimate snack for pizza lovers! Quick, easy, and packed with flavor, they make for a great appetizer or a fun party treat.

Prep Time10 minutes
Cooking Duration10 minutes
Overall Time20 minutes

Created by: Fiona Carter

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for 2 Ingredient Pizza Chips

  1. 1 cup shredded mozzarella cheese
  2. 1/2 cup pizza sauce

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, mix the shredded mozzarella cheese with the pizza sauce until well combined.

Step 02

Using a tablespoon, scoop the cheese and sauce mixture onto the prepared baking sheet, forming small circles. Make sure to leave some space between each scoop.

Step 03

Bake in the preheated oven for about 10 minutes, or until the edges are golden brown and the cheese is bubbly.

Step 04

Let the chips cool for a few minutes before removing them from the baking sheet. Enjoy your pizza chips warm or at room temperature!

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 300mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 15g