Jalapeno Poppers with Cream Cheese

Name: Jalapeno Poppers with Cream Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 12 slices of bacon; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Cream Cheese! Every time I prepare these, the aroma of roasting jalapenos fills the kitchen, and I can barely wait to take the first bite. The combination of crispy bacon, creamy cheese, and spicy pepper creates a perfect balance that leaves everyone wanting more. These poppers are not just a simple appetizer; they offer an explosion of flavor and are always a crowd-pleaser at gatherings. Whether you’re hosting a game day or just having a cozy night in, these poppers are a must!

Created by

Fiona Carter

Last updated on 2026-01-11T21:25:11.835Z

As I crafted my first batch of Jalapeno Poppers, I learned that the key lies in the jalapeno selection. Make sure to choose firm and glossy peppers for the perfect texture. My favorite addition is fresh garlic powder mixed into the cream cheese, amplifying the flavors beautifully.

During trial runs, I discovered that wrapping the jalapenos in bacon not only adds an irresistible crunch but also enhances the overall flavor profile. Baking them until the bacon is crispy makes each bite a delightful experience!

        Why You'll Love These Poppers
        Spicy jalapenos paired with creamy, tangy cream cheese
Crunchy bacon adds irresistible texture and flavor
Perfect for parties, game days, or a cozy night in

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for firm peppers that are bright green and free from blemishes. The size of the jalapeno matters too; larger ones provide more filling space but require more prep. If you prefer a spicier bite, choose smaller, thinner-walled jalapenos, as they often have a sharper heat. Keep in mind that the heat level can vary, so taste a small piece if you're unsure about the spice level.

After slicing the jalapenos, consider your heat tolerance when removing the seeds and membranes. For a milder flavor, be sure to remove them completely, as they contain most of the pepper's heat. However, if you and your guests enjoy a good kick, leave a few seeds in for an extra punch.

Optimizing Cream Cheese Filling

Using softened cream cheese is essential for achieving that creamy texture in your filling. If you forget to leave it out, you can warm the block in the microwave for about 15 seconds to soften it slightly. Additions like smoked paprika or diced green onions can elevate the flavor profile, offering a unique twist on the basic recipe.

When mixing the filling, blend until it is completely smooth for an even distribution of flavors. Consider using a hand mixer for a fluffier texture. This step ensures that each bite offers a delightful combination of cream cheese and cheddar without any chunky surprises. Be careful not to overmix; you want a balanced texture, not a dense paste.

Bacon Wrapping Tips

For perfectly wrapped jalapeno poppers, choose a thick-cut bacon that crisps well in the oven. This type of bacon holds its shape and enhances the texture of each popper. When wrapping, make sure to cover the jalapenos snugly, with bacon overlapping slightly to prevent any filling from escaping during cooking. A toothpick can help keep everything in place, especially if there's a lot of filling.

Keep an eye on the bacon as it cooks; ideal crispness will be reached around the 20 to 25-minute mark. If the bacon isn't crispy by the end of the baking time, you can broil the poppers for an additional 2-3 minutes, but watch them closely to avoid burning.

Ingredients

Gather these ingredients before you start:

Ingredients for Jalapeno Poppers

12 jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
12 slices of bacon
Salt and pepper to taste

Make sure everything is ready for a smooth cooking experience!

Instructions

Follow these steps to make your Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes for a milder flavor, or leave some for more heat.

Mix the Filling

In a bowl, combine the softened cream cheese, shredded cheddar, garlic powder, and a pinch of salt and pepper. Mix well until smooth.

Stuff the Jalapenos

Scoop the cream cheese mixture into each jalapeno half, filling them generously.

Wrap with Bacon

Cut the bacon slices in half and wrap each jalapeno popper tightly with a piece of bacon, securing it with a toothpick if necessary.

Bake

Place the wrapped poppers on a baking sheet lined with parchment paper. Bake for 25 minutes or until the bacon is crispy and the jalapenos are tender.

Serve

Allow the poppers to cool slightly before serving. Enjoy them warm!

These poppers are best enjoyed fresh out of the oven!

Pro Tips

For an extra kick, try adding diced jalapenos into the cream cheese mixture. You can also experiment with different cheeses for varied flavor profiles.

Serving Suggestions

These jalapeno poppers are fantastic on their own, but serving them with a dipping sauce can enhance the experience. Consider pairing them with ranch dressing, sour cream, or a zesty salsa to balance the heat with creamy or tangy flavors. A fresh herb garnish like cilantro or green onion can add a burst of color and flavor as well.

For a fun presentation at gatherings, arrange the poppers on a platter decorated with sliced limes and avocado for a vibrant touch. If you're serving these at a party, I recommend making a double batch, as they tend to disappear quickly!

Make-Ahead and Storage

To save time, you can prepare the jalapeno poppers ahead of time. Stuff the jalapenos and wrap them in bacon, then store them in the fridge for up to 24 hours before baking. Just be sure to cover them tightly to prevent drying out or absorbing odors from other foods in the fridge.

If you have leftovers, you can refrigerate them in an airtight container for up to three days. To reheat, place them on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes, until they're heated through and the bacon crisps up again.

Variations and Dietary Swaps

Feel free to get creative with the filling. You can incorporate different types of cheese such as pepper jack for extra spice, or even use mozzarella for a gooey bite. For a vegetarian option, swap the bacon with turkey bacon or use a plant-based substitute, ensuring it crisps up nicely during baking.

If you're looking for a healthier version, consider using Greek yogurt mixed with the cream cheese to cut down on fat while still keeping that creamy texture. You can also use mini bell peppers for a milder alternative that still delivers on flavor.

Questions About Recipes

→ Can I make them in advance?

Yes, you can prepare them a day in advance and store them in the refrigerator before baking.

→ How can I make them less spicy?

Remove all the seeds and membranes from the jalapenos to reduce the heat.

→ Can I use a different type of cheese?

Absolutely! Feel free to substitute the cheddar with mozzarella or pepper jack for a twist.

→ What should I serve them with?

They pair well with ranch dressing or a spicy dipping sauce for an added flavor boost.