Budget-Friendly Slow Cooker Chicken Stew
Highlighted under: Comfort Food
This hearty and comforting chicken stew is perfect for those on a budget, providing a delicious meal that feeds the whole family.
This Budget-Friendly Slow Cooker Chicken Stew is a delightful and economical way to enjoy a wholesome meal. Packed with tender chicken, fresh vegetables, and savory herbs, it's a dish that comes together effortlessly while your slow cooker does all the work.
Why You'll Love This Recipe
- Affordable ingredients that won't break the bank
- A one-pot meal that's easy to prepare and clean up
- Flavorful and nourishing, perfect for any day of the week
A Comforting Meal for Any Occasion
This Budget-Friendly Slow Cooker Chicken Stew is more than just an economical meal; it's a comfort dish that warms the soul. Whether you're facing a chilly evening or simply need a nourishing meal after a long day, this stew provides a satisfying solution. Its rich flavors and hearty textures will remind you of home-cooked family meals, making it perfect for gatherings or weeknight dinners alike.
With the ease of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully over several hours. This hands-off approach means you can spend more time with your loved ones while the stew simmers away, creating a delightful aroma that fills your kitchen.
Healthy and Wholesome Ingredients
One of the standout features of this chicken stew is its use of wholesome ingredients. Boneless, skinless chicken thighs are not only budget-friendly but also packed with protein, making them a great choice for a hearty stew. The addition of carrots, potatoes, and onions provides essential vitamins and minerals, ensuring that every bowl is both nourishing and delicious.
Moreover, the use of fresh garlic and herbs brings a depth of flavor that elevates the dish without adding unnecessary calories. This recipe allows you to enjoy a fulfilling meal that aligns with your health goals while being easy on your wallet.
Versatile and Customizable
One of the best aspects of this slow cooker chicken stew is its versatility. Feel free to swap out vegetables based on what you have on hand or what’s in season. Peas, green beans, or even corn can be excellent additions, allowing you to enjoy a variety of flavors and textures. Additionally, if you prefer a spicier kick, consider adding a dash of cayenne pepper or red pepper flakes.
This recipe can easily be adapted to cater to different dietary preferences as well. For a gluten-free option, ensure your chicken broth is certified gluten-free. You can also make it dairy-free by skipping any cream or cheese toppings, making it suitable for a wider range of diets.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken thighs
- 4 medium carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Mix and match vegetables based on your preference or what's in season!
Instructions
Prepare the Ingredients
Start by chopping all the vegetables and garlic. Set them aside for later.
Combine in Slow Cooker
In the slow cooker, add the chicken thighs, carrots, potatoes, onion, and garlic. Pour in the chicken broth and diced tomatoes. Sprinkle with thyme, paprika, salt, and pepper.
Cook the Stew
Cover the slow cooker and cook on low for 6 hours or until the chicken is tender and fully cooked.
Shred the Chicken
Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the stew and stir well before serving.
Serve hot with crusty bread or over rice for a complete meal!
Serving Suggestions
This hearty chicken stew is perfect on its own, but you can elevate your meal by serving it alongside crusty bread or a fresh green salad. A side of garlic bread can also be a delightful addition, allowing you to soak up every last drop of the flavorful broth. If you're feeling indulgent, a sprinkle of shredded cheese on top can add a creamy touch.
For a complete dining experience, consider pairing the stew with a light, fruity white wine or a refreshing sparkling water with citrus slices. These beverages complement the savory flavors of the stew while providing a refreshing contrast.
Storage and Reheating Tips
Leftovers from this chicken stew can be stored in an airtight container in the refrigerator for up to four days, making it a fantastic option for meal prep. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water or broth if it has thickened too much. You can also reheat it in the microwave, stirring occasionally for even heating.
If you find yourself with an abundance of leftovers, this stew freezes well too. Portion it out into freezer-safe containers and it can be stored for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat as mentioned for a quick and easy meal.
Frequently Asked Questions
Can I use frozen chicken in this recipe? Yes, you can use frozen chicken thighs, but be sure to increase the cooking time by about an hour. Always ensure that the chicken reaches an internal temperature of 165°F before serving.
What can I serve with this chicken stew? This stew pairs wonderfully with a variety of sides. Consider serving it with rice, quinoa, or a simple side salad for a balanced meal. Crusty bread is also a favorite for dipping into the rich broth.
Questions About Recipes
→ Can I use frozen chicken?
Yes, frozen chicken can be used. Just ensure it cooks thoroughly.
→ What other vegetables can I add?
Feel free to add peas, green beans, or corn based on your preferences.
→ Can I make this in a regular pot?
Yes, you can make this stew on the stove. Just simmer on low for about 1.5 to 2 hours.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Budget-Friendly Slow Cooker Chicken Stew
This hearty and comforting chicken stew is perfect for those on a budget, providing a delicious meal that feeds the whole family.
Created by: Fiona Carter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 lbs boneless, skinless chicken thighs
- 4 medium carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
How-To Steps
Start by chopping all the vegetables and garlic. Set them aside for later.
In the slow cooker, add the chicken thighs, carrots, potatoes, onion, and garlic. Pour in the chicken broth and diced tomatoes. Sprinkle with thyme, paprika, salt, and pepper.
Cover the slow cooker and cook on low for 6 hours or until the chicken is tender and fully cooked.
Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the stew and stir well before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 610mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 25g