Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

This creamy and savory Spinach Artichoke Dip is the perfect appetizer for any gathering, combining rich flavors and a delightful texture that everyone will love.

Created by

Fiona Carter

Last updated on 2025-12-21T08:40:56.355Z

This Spinach Artichoke Dip is a classic crowd-pleaser that brings together the earthy flavors of spinach and artichokes in a creamy blend that can be enjoyed warm or at room temperature. It's perfect for game day, parties, or a cozy night in!

        Why You'll Love This Recipe
        Creamy, cheesy goodness that satisfies cravings
Packed with nutritious spinach and artichokes
Quick and easy to prepare, making it perfect for any occasion

      

The Perfect Party Appetizer

Spinach Artichoke Dip is a quintessential appetizer that never fails to impress. Whether you’re hosting a casual get-together or a more formal event, this dip is sure to be a crowd-pleaser. Its creamy texture pairs beautifully with crunchy tortilla chips, making it a delightful contrast that invites everyone to dig in. Plus, it can easily be made ahead of time, allowing you to enjoy your party without being stuck in the kitchen.

This dip is versatile enough to suit various occasions. Serve it at game day parties, holiday gatherings, or simply as a snack while watching your favorite show. The combination of spinach and artichokes not only adds flavor but also provides a nutritious boost, making it a guilt-free indulgence.

Nutritional Benefits

One of the standout features of Spinach Artichoke Dip is its use of spinach and artichokes, both of which are packed with nutrients. Spinach is rich in vitamins A, C, and K, as well as iron and antioxidants, contributing to overall health. Artichokes are a fantastic source of fiber, which aids digestion, and they are also loaded with vitamins and minerals, including folate and magnesium.

By including these wholesome ingredients, this dip not only satisfies cravings but also offers a healthier option compared to many traditional appetizers. You can enjoy the creamy flavors without the guilt, knowing that you’re incorporating nutritious elements into your snack rotation.

Customization Options

One of the best aspects of Spinach Artichoke Dip is its versatility. Feel free to customize the recipe to suit your taste preferences. For those who enjoy a bit of heat, adding more red pepper flakes or even some diced jalapeños can elevate the flavor profile. Alternatively, if you prefer a milder version, simply omit the red pepper flakes and keep it classic.

You can also experiment with different types of cheese. While mozzarella and Parmesan create a great base, incorporating cheddar or gouda can add a unique twist. If you’re looking for a lighter option, consider substituting Greek yogurt for sour cream or mayonnaise. The possibilities are endless, making it easy to create a dip that’s perfect for you and your guests.

Ingredients

For the Dip

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix the Ingredients

In a large mixing bowl, combine the thawed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a baking dish, spreading it evenly.

Bake the Dip

Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.

Serve

Remove from the oven and let cool slightly before serving with tortilla chips, bread, or fresh veggies.

Serving Suggestions

To maximize the enjoyment of your Spinach Artichoke Dip, consider serving it with a variety of dippers. Tortilla chips are a classic choice, providing a satisfying crunch that complements the creaminess of the dip. Additionally, fresh vegetable sticks, such as carrots, celery, and bell peppers, can offer a healthy and colorful option that pairs well with the rich flavors of the dip.

For a heartier option, sliced baguette or pita bread can be excellent choices. Simply toast the bread lightly for added texture. If you're looking to impress, consider making homemade pita chips by baking pita bread until crispy.

Storage and Reheating

If you find yourself with leftover Spinach Artichoke Dip, you'll be pleased to know that it stores well. Place any remaining dip in an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, usually about 10-15 minutes. This will help regain the dip's creamy texture and flavor.

For a quicker option, you can microwave individual portions on medium power in 30-second intervals, stirring in between, until heated thoroughly. However, reheating in the oven will yield a better texture, especially if you prefer a bubbly top.

Pairing Beverages

When it comes to pairing beverages with your Spinach Artichoke Dip, consider options that will complement its creamy and savory flavors. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, can enhance the freshness of the dip. If you prefer beer, a light lager or wheat beer can also be a refreshing choice that balances the richness of the dish.

For non-alcoholic options, sparkling water with a splash of lime or a fruity mocktail can be great alternatives. The effervescence will cleanse the palate and keep the gathering lively, allowing everyone to enjoy this delicious dip to the fullest.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator until you're ready to bake it.

→ What can I serve with Spinach Artichoke Dip?

It goes great with tortilla chips, pita bread, baguette slices, or fresh vegetable sticks.

→ Can I freeze Spinach Artichoke Dip?

Yes, you can freeze it before baking. Just thaw and bake when ready to serve.

→ Is there a way to lighten this dip?

You can use low-fat cream cheese and Greek yogurt instead of sour cream for a lighter version.