Ground Beef Skillet with Potatoes
Highlighted under: Comfort Food
This hearty ground beef skillet with potatoes is a one-pan meal that's both simple and satisfying. Perfect for busy weeknights!
This Ground Beef Skillet with Potatoes is a family favorite that brings comfort and flavor to the table. It's a delicious blend of seasoned ground beef, tender potatoes, and vibrant vegetables, making it a complete meal in one skillet.
Why You'll Love This Recipe
- Quick and easy to prepare in one pan
- Flavorful and filling, perfect for the whole family
- Versatile recipe that can be customized with your favorite vegetables
A Hearty One-Pan Meal
Ground beef skillet with potatoes is the epitome of a comforting, hearty meal. With the combination of protein-packed ground beef and nutritious potatoes, this dish offers a balanced dinner option that satisfies hunger without overwhelming your schedule. The beauty of this recipe lies in its simplicity; everything cooks in one pan, making cleanup a breeze. This makes it ideal for busy weeknights when time is of the essence.
In addition to being easy to prepare, this skillet dish allows for creativity in the kitchen. You can adapt the recipe to suit your family's tastes by swapping out vegetables or adding spices. Whether you prefer a little heat with some chili powder or a hint of sweetness with corn, the possibilities are endless. This versatility ensures that your family will never tire of this delicious meal.
Perfect for Family Gatherings
This ground beef skillet is not just a quick meal; it's also perfect for family gatherings. The generous portions make it easy to feed a crowd, and the comforting flavors appeal to both kids and adults alike. You can easily double the recipe for a larger group, ensuring everyone leaves the table satisfied. Plus, it's a great way to introduce your kids to cooking—let them help with stirring and seasoning!
When hosting friends or family, serve this dish with a side salad or some crusty bread to soak up the delicious juices. You can even customize individual plates with toppings like shredded cheese, sour cream, or fresh herbs. This not only adds a personal touch but also elevates the entire dining experience.
Meal Prep and Storage Tips
One of the best features of this ground beef skillet is its meal prep potential. You can prepare the ingredients ahead of time by chopping vegetables and storing them in the fridge, making it even quicker to cook on a busy night. The dish can also be stored in airtight containers in the refrigerator for up to three days, making it a great option for leftovers.
If you're looking to freeze it, allow the dish to cool completely before transferring it to freezer-safe containers. It can be stored for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave. This makes it an excellent choice for those busy weeks when cooking from scratch isn't feasible.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup frozen peas
Make sure to have all your ingredients prepped before starting for a smooth cooking experience.
Instructions
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add the ground beef, breaking it up with a spoon, and cook until browned.
Add Potatoes and Season
Stir in the diced potatoes, bell pepper, paprika, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
Add Broth and Simmer
Pour in the beef broth and bring to a simmer. Cover the skillet and cook for 20 minutes, or until the potatoes are tender.
Finish with Peas
Stir in the frozen peas and cook for an additional 5 minutes. Adjust seasoning if necessary and serve hot.
Enjoy your delicious ground beef skillet with potatoes!
Nutritional Benefits
This ground beef skillet is not only delicious but also packs a nutritional punch. Ground beef is a great source of protein and essential vitamins, including B12 and iron, which are important for energy and overall health. The addition of potatoes contributes fiber and potassium, supporting digestive health and helping to maintain healthy blood pressure levels.
Moreover, the inclusion of vegetables such as bell peppers and peas boosts the vitamin content of the dish. These ingredients provide antioxidants, which can help combat oxidative stress in the body. With a well-rounded mix of protein, carbohydrates, and vitamins, this recipe is a wholesome choice for any meal.
Customizing Your Skillet
One of the best aspects of this ground beef skillet recipe is its adaptability. Feel free to substitute ground turkey or chicken for a leaner option. You can also incorporate a variety of vegetables based on what's in season or what you have on hand. Zucchini, carrots, or green beans can all work beautifully in this dish.
For those who enjoy a bit of heat, consider adding diced jalapeños or a sprinkle of red pepper flakes. If you're looking for a vegetarian option, replace the ground beef with lentils or chickpeas, and adjust the cooking time accordingly. This flexibility makes it easy to cater to different dietary needs and preferences.
Serving Suggestions
To enhance your dining experience, consider serving the ground beef skillet with a dollop of sour cream or a sprinkle of fresh parsley on top. These simple additions can elevate the flavor profile and add a touch of freshness. For a heartier meal, pair it with crusty bread or fluffy rice to soak up the savory juices.
You might also want to offer a side salad with a tangy vinaigrette to balance the richness of the dish. A light dessert, such as fruit salad or yogurt parfaits, can be a refreshing way to finish off the meal. These accompaniments not only round out your dinner but also provide a delightful contrast to the hearty flavors of the skillet.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey works well and will give a lighter flavor.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dish ahead of time?
Yes, you can prepare it ahead and reheat when ready to serve.
→ What can I serve with this dish?
This skillet meal is complete on its own, but you could serve it with a side salad for extra freshness.
Ground Beef Skillet with Potatoes
This hearty ground beef skillet with potatoes is a one-pan meal that's both simple and satisfying. Perfect for busy weeknights!
Created by: Fiona Carter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup frozen peas
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add the ground beef, breaking it up with a spoon, and cook until browned.
Stir in the diced potatoes, bell pepper, paprika, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
Pour in the beef broth and bring to a simmer. Cover the skillet and cook for 20 minutes, or until the potatoes are tender.
Stir in the frozen peas and cook for an additional 5 minutes. Adjust seasoning if necessary and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 25g