Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cups frozen corn; 1 medium onion, diced; 2 cloves garlic, minced; 3 cups chicken broth; 1 cup heavy cream; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme; 1/2 tsp paprika; 1 cup diced potatoes; 2 green onions, chopped (for garnish)

Highlighted under: Comfort Food

Warm up with this delicious and comforting Cozy Crockpot Chicken and Corn Chowder, perfect for chilly evenings.

Created by

Fiona Carter

Last updated on 2025-12-30T01:46:15.772Z

This Cozy Crockpot Chicken and Corn Chowder is not just a meal; it's a warm embrace in a bowl! Perfect for family dinners or a gathering with friends, this dish combines tender chicken, sweet corn, and creamy goodness, making it a beloved comfort food.

        Why You'll Love This Recipe
        Rich, creamy texture that's incredibly satisfying
Loaded with wholesome ingredients for a healthy meal
Effortless preparation that allows you to enjoy time with loved ones

      

The Comfort of Chowder

Chowder is synonymous with comfort food, evoking memories of warm kitchens and family gatherings. This Cozy Crockpot Chicken and Corn Chowder is no exception. Its creamy, rich texture wraps you in warmth, making it the ideal dish for those chilly evenings when you want something hearty and satisfying. The combination of chicken and corn provides a delightful balance of protein and sweetness, ensuring every spoonful is a treat.

Moreover, the use of a crockpot means you can set it and forget it. While it simmers away, you can spend quality time with your loved ones, making it a perfect meal for busy weeknights or lazy weekends. Just imagine returning home to the inviting aroma of a delicious chowder waiting for you. It's the kind of meal that brings everyone to the table.

Wholesome Ingredients

This chowder is packed with wholesome ingredients that not only enhance the flavor but also contribute to a nutritious meal. The chicken provides lean protein, while the frozen corn adds a burst of sweetness and essential vitamins. Additionally, the inclusion of potatoes adds heartiness to the chowder, making it filling and satisfying without being overly heavy.

The herbs and spices, like thyme and paprika, elevate the dish, adding layers of flavor that make every bite exciting. Using fresh garlic and onions also boosts the nutritional profile, ensuring you're not just indulging, but nourishing your body as well.

Customization Tips

One of the best things about this Cozy Crockpot Chicken and Corn Chowder is its versatility. You can easily customize it to suit your preferences or dietary needs. For a bit of heat, consider adding diced jalapeños or a sprinkle of cayenne pepper. If you prefer a vegetarian version, swap the chicken for chickpeas or tofu and use vegetable broth instead.

Don't hesitate to experiment with different vegetables, too. Adding bell peppers, carrots, or even spinach can enhance the flavor and add more nutrients. The base recipe is a canvas, allowing you to make it uniquely yours while still enjoying the comforting essence of chowder.

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts
2 cups frozen corn
1 medium onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1/2 tsp paprika
1 cup diced potatoes
2 green onions, chopped (for garnish)

Make sure to gather all ingredients before starting the cooking process.

Instructions

Prepare the Ingredients

In a crockpot, place the chicken breasts, frozen corn, diced onion, minced garlic, chicken broth, diced potatoes, salt, pepper, thyme, and paprika.

Cook the Chowder

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot.

Add Cream

Stir in the heavy cream and cook for an additional 30 minutes on low to thicken the chowder.

Serve

Garnish with chopped green onions and serve warm.

Enjoy your cozy meal with some crusty bread on the side!

Storing and Reheating

If you have leftovers (which is always a good thing with chowder!), storing them properly ensures you can enjoy this delicious meal again. Allow the chowder to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing portions for up to 3 months. Just be sure to leave some space in the container, as liquids expand when frozen.

When you're ready to enjoy your chowder again, simply thaw it in the refrigerator overnight and reheat it on the stove over medium heat, stirring occasionally. You can add a splash of chicken broth or cream to bring back its creamy texture. This makes it just as comforting as the first time!

Pairing Suggestions

This Cozy Crockpot Chicken and Corn Chowder pairs beautifully with a variety of sides that enhance its comforting qualities. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the rich chowder. Alternatively, crusty bread or warm dinner rolls are perfect for dipping and soaking up every last drop of the delicious soup.

For a heartier meal, consider serving it with a side of roasted vegetables or a classic coleslaw. These sides not only complement the flavors but also add a vibrant touch to your dinner table, making your meal feel even more special.

Questions About Recipes

→ Can I use fresh corn instead of frozen?

Yes, fresh corn can be used. Just make sure to cut it off the cob and add it in the same quantity.

→ Is there a way to make this recipe dairy-free?

You can substitute heavy cream with coconut milk or a dairy-free cream alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ Can I freeze this chowder?

Yes, this chowder freezes well. Allow it to cool completely before transferring to a freezer-safe container.