Sunday Mushroom Stroganoff

Name: Sunday Mushroom Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 oz wide egg noodles; 2 tbsp olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 16 oz cremini mushrooms, sliced; 8 oz shiitake mushrooms, sliced; 1 cup vegetable broth; 1 cup sour cream; 2 tsp Dijon mustard; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

I love making this Sunday Mushroom Stroganoff on lazy weekends when I want something comforting yet special. The combination of fresh mushrooms and creamy sauce brings together an amazing medley of flavors that truly elevates a simple dish. Each bite feels indulgent, and it's an excellent way to impress family or friends without spending hours in the kitchen. The best part? It’s quick to prepare and perfect for using up those mushrooms you might have lying around. Let’s dive into this delightful recipe!

Created by

Fiona Carter

Last updated on 2026-01-11T21:25:09.791Z

When I first created this mushroom stroganoff, I was looking for a vegetarian option that still had that hearty, comforting taste I craved. The first time I tried it, my whole family couldn’t believe it was meatless! I experimented with different varieties of mushrooms, settling on a mix of cremini and shiitake for depth of flavor.

A key tip I discovered is to sauté the mushrooms until they are golden brown before adding the sauce, as this brings out their earthy essence. It transforms the dish from ordinary to extraordinary, making it a weekend staple in my home.

        Why You'll Love This Recipe
        Rich, earthy mushroom flavor that’s incredibly satisfying
Creamy, luscious sauce that coats pasta perfectly
Quick and easy to prepare, perfect for busy weekends

      

Mastering the Sauté Technique

Sautéing the vegetables is a crucial step in developing the rich flavor profile of the stroganoff. Ensure your skillet is preheated before adding the olive oil; this helps achieve a beautiful golden brown on the mushrooms. Cook the onions just until translucent, which typically takes about 2-3 minutes, then add the garlic. If you notice the mixture sticking, you might need a splash of water or broth to deglaze the pan and lift those flavorful bits off the bottom.

Mushrooms release moisture as they cook, so don’t crowd them in the pan. If necessary, work in batches to achieve that ideal caramelization. Aim for a nice golden color on the mushrooms, which signals that they’ve developed a deeper flavor. This will take approximately 10 minutes. The goal is to have a mix that’s both soft and slightly chewy, providing an enjoyable contrast in texture.

Perfecting the Sauce

When making the sauce, it's essential to maintain a gentle simmer after adding the vegetable broth. This allows the sour cream to blend smoothly without curdling. If you'd like a richer flavor, consider using a combination of sour cream and crème fraîche; the latter adds a nice tanginess. Stir the sauce continuously, ensuring it remains smooth and glossy. A well-emulsified sauce will clings beautifully to the noodles once combined.

Seasoning plays a vital role in elevating the sauce. Don’t shy away from tasting as you go; the balance of salt and pepper can transform the dish. If you want to enhance the umami flavor further, a splash of soy sauce or Worcestershire sauce can be a fantastic addition. Just add a teaspoon at a time, tasting to ensure you achieve the desired depth without overpowering the mushrooms.

Storage and Serving Suggestions

This mushroom stroganoff is an excellent candidate for meal prep. If you want to make it ahead, cook the noodles and sauce separately, as the noodles can absorb too much moisture if stored together. Both the sauce and noodles can be refrigerated in airtight containers for up to 3 days. When you're ready to serve, simply reheat the sauce gently on the stove over low heat while cooking the noodles fresh for the best texture.

For serving, I recommend garnishing with freshly chopped parsley for a pop of color and flavor. Consider pairing the stroganoff with crusty bread or a fresh green salad to balance its creaminess. If you're feeling adventurous, try adding a splash of white wine while sautéing the mushrooms; it adds a lovely depth and acidity to the dish that complements the creaminess beautifully.

Ingredients

Gather the following ingredients to make your Sunday Mushroom Stroganoff:

Ingredients

12 oz wide egg noodles
2 tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
16 oz cremini mushrooms, sliced
8 oz shiitake mushrooms, sliced
1 cup vegetable broth
1 cup sour cream
2 tsp Dijon mustard
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Once you have all the ingredients ready, you'll be just a few steps away from enjoying this delicious meal!

Instructions

Follow these simple steps to create your Sunday Mushroom Stroganoff:

Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 2-3 minutes until fragrant. Then, add the sliced mushrooms and cook until they release their moisture and become golden brown, about 10 minutes.

Make the Sauce

Pour in the vegetable broth, and bring the mixture to a simmer. Stir in the sour cream and Dijon mustard, ensuring the sauce is well combined. Season with salt and pepper to taste.

Combine and Serve

Add the drained noodles to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes over low heat, letting the flavors meld together. Serve hot, garnished with fresh parsley.

Enjoy your creamy, hearty mushroom stroganoff, perfect for Sundays or any day of the week!

Pro Tips

For an extra touch, try adding a splash of white wine in the sauce for more depth of flavor. You can also experiment with other herbs, such as thyme or rosemary, to suit your taste.

Ingredient Substitutions

Don’t have cremini or shiitake mushrooms on hand? Feel free to use any variety of mushrooms you prefer, like button or portobello mushrooms, which can also work well in this recipe. You can experiment with a combination of different types to add a unique flair. If you're looking for a lighter dish, substitute the sour cream with Greek yogurt, keeping in mind it will have a slightly different flavor but still provide creaminess.

For a gluten-free option, try replacing the wide egg noodles with gluten-free pasta. Ensure you cook the gluten-free noodles according to package instructions, as they can often have different cooking times. This will allow you to enjoy the same creamy flavors without any dietary restrictions.

Scaling the Recipe

This recipe can easily be scaled if you're cooking for a crowd. Simply double the ingredients while keeping the same method, and just make sure your skillet is large enough to accommodate the increased volume. You might need to sauté the vegetables in batches to maintain that delicious caramelization without overcrowding the pan. Additionally, make sure your pot for boiling the noodles is sufficiently large to handle the increased quantity to prevent sticking.

If you decide to make a larger batch, consider freezing the leftover stroganoff once cooled. Store it in an airtight container for up to 3 months. However, it's best to avoid freezing the noodles with the sauce, as they can become mushy. Instead, cook fresh pasta when you're ready to enjoy the stroganoff again!

Questions About Recipes

→ Can I make this stroganoff in advance?

Yes, you can prepare the sauce in advance and store it in the refrigerator. Cook the noodles fresh before serving.

→ What type of mushrooms work best?

A combination of cremini and shiitake mushrooms gives the best flavor. You can also use others like portobello for a heartier dish.

→ Can I make this recipe gluten-free?

Absolutely! Just substitute the egg noodles with gluten-free pasta or other options like zucchini noodles.

→ Is it possible to make this vegan?

Yes, you can replace sour cream with a vegan alternative and use gluten-free noodles for a completely plant-based meal.