Jalapeno Poppers with Panko Crust

Name: Jalapeno Poppers with Panko Crust
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 12 large jalapeno peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; 1 cup panko bread crumbs; 1/4 cup all-purpose flour; 2 large eggs, beaten; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Panko Crust for gatherings or simply as a spicy snack at home. The crunchy texture of the panko combined with the creamy filling makes each bite irresistible. This recipe adds an extra twist with spices and herbs that elevate the flavor. Whether served as an appetizer or a party treat, these poppers always disappear quickly. I enjoy experimenting with toppings too, and I promise you won't be able to stop at just one!

Created by

Fiona Carter

Last updated on 2026-01-11T21:25:11.964Z

Making Jalapeno Poppers has become a tradition in my household, especially during game nights. One thing I’ve discovered is that removing the seeds and membranes significantly reduces the heat, making them more enjoyable for everyone. When we host friends, I often double the recipe because they always go fast!

My secret for a perfect crust is using panko breadcrumbs, which provide an unparalleled crunch. I usually add some garlic powder and paprika to the cream cheese filling for an extra kick of flavor. Trust me, once you try them, you'll keep coming back for more!

        Why You'll Love These Poppers
        Crispy panko crust that adds incredible texture
Creamy cheese filling with a hint of spice
A crowd-pleaser at any gathering

      

Perfecting the Jalapeno Poppers

When preparing your jalapenos, it's essential to select firm, fresh peppers without blemishes for the best flavor. Slice them carefully to maintain their structural integrity; this will prevent the filling from spilling out during baking. Removing the seeds and membranes not only reduces heat but also makes room for that delicious creamy filling. If you enjoy a bit more heat, consider leaving a few seeds in some of the jalapeno halves for a spicy kick!

The balance of flavors in your cream cheese filling is crucial. Experimenting with different cheese combinations can yield varied taste profiles; for instance, mixing in some pepper jack cheese adds a delightful zing. Incorporating fresh herbs like chives or cilantro can elevate the filling even further. Just be sure not to overmix, as you're aiming for a smooth, creamy texture that will spread easily into the jalapenos.

Panko Crust Tips

The panko crust is what makes these poppers extra special. Using Japanese-style panko bread crumbs, which are lighter and crispier than traditional breadcrumbs, ensures a delicious crunch. For an extra flavor boost, you can toss the panko with a bit of garlic powder, parmesan cheese, or Italian herbs before coating the poppers. This adds depth and makes each bite even more satisfying.

Coating your stuffed jalapenos properly is key to achieving that perfect crispy texture. Make sure to shake off any excess flour before dipping them in the egg wash to prevent clumping. Allow the coated poppers to sit for a few minutes on the baking sheet before placing them in the oven. This rest time helps the coating adhere better, resulting in a crunchier finish!

Ingredients

For Jalapeno Poppers

12 large jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
1 cup panko bread crumbs
1/4 cup all-purpose flour
2 large eggs, beaten
Salt and pepper to taste

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes using a spoon.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Spoon the cream cheese mixture into each jalapeno half. Press down gently to ensure the filling adheres well.

Coat and Bake

Set up a dredging station with flour, beaten eggs, and panko breadcrumbs. Dip each stuffed jalapeno into the flour, followed by the egg, and finally coat in panko. Place them on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown and crispy.

Serve

Allow to cool slightly before serving. Enjoy them warm with your favorite dipping sauce!

Pro Tips

Feel free to add crumbled bacon to the filling for a smoky flavor boost. Adjust the level of spice by keeping some seeds in the peppers if you prefer more heat!

Storage and Reheating Tips

If you have leftovers, store the baked jalapeno poppers in an airtight container in the fridge for up to three days. To keep them crispy upon reheating, place the poppers on a wire rack in the oven at 350°F (175°C) for about 10-15 minutes. This method prevents moisture from making the crust soggy. Alternatively, you can reheat them in an air fryer at the same temperature for 5-7 minutes for a quick and delicious snack.

For make-ahead options, you can prepare the jalapenos up to the point of coating with panko and refrigerate them for several hours or overnight. This reduces your prep time on the day of your gathering, allowing the flavors to meld together magnificently. Just add an extra few minutes to the baking time if they go in the oven cold.

Serving Suggestions

These jalapeno poppers are delicious on their own, but serving them with a variety of dipping sauces can turn them into a full-fledged snack platter. Creamy ranch, zesty salsa, or a cooling yogurt-based dip complement the heat perfectly. For an extra pop of flavor, drizzle balsamic glaze or a spicy sriracha mayo on top just before serving.

To create a more dynamic party spread, consider pairing these poppers with complementary appetizers like guacamole or stuffed mushrooms. Serving with crisp vegetables or chips adds to the visual appeal and offers a different texture for dipping. This presentation not only elevates your snack game but ensures there’s something for everyone to enjoy!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare and fill the jalapenos a few hours in advance. Just coat them with panko right before baking.

→ How do I store leftovers?

Store any leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these poppers?

Absolutely! Freeze the unbaked, stuffed jalapenos on a baking sheet, then transfer to a freezer bag. Bake from frozen for about 30-35 minutes at 375°F.

→ What can I serve with jalapeno poppers?

They pair well with ranch dip, sour cream, or even a spicy guacamole for added flair.