Heart-Shaped Puff Pastry Roses

Name: Heart-Shaped Puff Pastry Roses
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 roses
Ingredients: 1 sheet of puff pastry, thawed; 4 oz cream cheese, softened; 1/4 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup mixed berries (raspberries, strawberries, blueberries); 1 egg, beaten (for egg wash); Flour for dusting

Highlighted under: Baking & Desserts

I absolutely love making Heart-Shaped Puff Pastry Roses for special occasions. These delicate, flaky pastries not only look stunning but taste divine with a luscious filling of sweet cream cheese and fresh fruits. The delightful combination of flavors and textures makes this treat a show-stopper at any gathering. It takes a little patience to shape them, but trust me, the results are incredibly rewarding. Whether it’s for a romantic dinner or a festive celebration, these pastries are sure to impress everyone at the table!

Created by

Fiona Carter

Last updated on 2026-01-10T02:04:18.564Z

During one of my many baking adventures, I stumbled upon the idea of making Heart-Shaped Puff Pastry Roses. The concept excited me, and I decided to incorporate fresh berries into the mix. The result? A balanced sweetness that paired beautifully with the flakiness of the pastry. I found that chilling the pastry sheets before cutting helped them hold their shape better.

As I baked these delightful pastries, the aroma wafted through my kitchen, creating a sense of warmth and joy. My family couldn't resist sneaking bites even before they cooled. If you're after a sweet treat that combines elegance and flavor, you must give these roses a go!

        Why You Will Love This Recipe
        Impressive presentation perfect for any occasion
Flaky pastry meets creamy and fruity filling
Flexible recipe—use any fruit or filling of your choice

      

Mastering the Technique

Shaping these puff pastry roses requires a bit of finesse but is well worth the effort for their stunning appearance. When cutting the strips, make sure they are consistent in width; this ensures even baking and a uniform look. If you're new to working with puff pastry, take your time, as rushing can lead to tears or uneven shapes. If your pastry gets warm while you work, you can refrigerate it for a few minutes to make it easier to handle.

When it comes to folding the pastry around the filling, think of it like wrapping a present. The edges should be sealed well to prevent leakage during baking: you can press them together or use a fork to crimp the edges. This technique not only secures the filling but also adds a decorative touch to your roses. If you're feeling creative, try curling the edges slightly for a more whimsical shape.

Choosing Your Fillings

While the recipe calls for cream cheese and mixed berries, feel free to experiment with various combinations to cater to your tastes. For a tropical twist, swap in mascarpone cheese combined with diced mango and pineapple. This maintain a creamy texture while adding an exotic flair. Remember that the juiciness of the fruit can affect the pastry’s integrity, so consider using firmer fruits or slightly reducing moisture by pre-cooking them briefly to avoid sogginess.

If you're looking for a non-dairy version, consider using a plant-based cream cheese. There are numerous options available that maintain a similar creamy texture and flavor profile, which makes them perfect substitutes. Likewise, for those with berry allergies, stone fruits like apricots or cherries work well as alternatives, enhancing the flavor palette without overpowering the creaminess.

Ingredients

Gather these ingredients to create your beautiful Heart-Shaped Puff Pastry Roses:

Ingredients

1 sheet of puff pastry, thawed
4 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup mixed berries (raspberries, strawberries, blueberries)
1 egg, beaten (for egg wash)
Flour for dusting

Make sure to prepare your ingredients ahead of time for a smoother baking experience!

Instructions

Follow these steps to create your heart-shaped wonders:

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the mixed berries and set aside.

Shape the Pastry

Dust your work surface with flour and roll out the puff pastry sheet to about 1/8 inch thick. Cut the pastry into strips about 1 inch wide. Place a small spoonful of the filling along theedge of each strip, then fold the pastry over to encase the filling, forming a rose shape.

Bake the Roses

Preheat the oven to 375°F (190°C). Place the shaped roses on a lined baking sheet. Brush each rose with the beaten egg for a golden finish. Bake for 20-25 minutes or until golden and puffed. Allow to cool slightly before serving.

Once cooled, enjoy your Heart-Shaped Puff Pastry Roses fresh, or store in an airtight container for up to two days.

Pro Tips

For the best results, use cold puff pastry and chill your filled shapes before baking. Experiment with different fruits and flavors for a unique twist!

Storage Tips

These heart-shaped puff pastry roses are best enjoyed fresh, but if you need to make them ahead of time, you can store unbaked shapes in the freezer. Place them on a lined baking sheet in the freezer until solid, then transfer to an airtight container. When ready to bake, simply preheat your oven and bake from frozen for an additional 5 minutes, checking for doneness around the 25-minute mark.

If you have leftovers after your celebration, store the baked roses in an airtight container in the refrigerator for up to two days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Microwaving is not recommended, as it can render the pastry soggy.

Presentation Ideas

To elevate the visual appeal, consider serving your puff pastry roses on a bed of fresh mint leaves or alongside a drizzle of fruit coulis or chocolate sauce. This not only enhances the plating but can introduce additional flavor elements that complement the cream cheese and fruits. When arranging, a sprinkle of powdered sugar on top can add a touch of elegance and a sweet finish.

For a playful touch, use a small heart-shaped cookie cutter to garnish your serving plates. This could be done with excess pastry scraps or even slices of fruit. Creating a cohesive theme will accentuate the romantic essence of the dish, making it all the more delightful for special occasions.

Questions About Recipes

→ Can I make these roses ahead of time?

Yes, you can prepare the filling and shape the roses ahead of time, then freeze them before baking. Just add an extra few minutes to the baking time when you bake them straight from frozen.

→ What other fillings can I use?

Feel free to experiment with Nutella, chocolate ganache, or even savory fillings like cheese and herbs for a different twist!

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven to restore crispiness!

→ Can I use store-bought cream cheese frosting?

While you can, I recommend making a cream cheese filling from scratch for the best taste and texture.