Halloumi Sliders with Honey Drizzle

Name: Halloumi Sliders with Honey Drizzle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250g halloumi cheese, sliced; 4 slider buns; 2 tablespoons olive oil; 1 tablespoon honey; Fresh arugula or spinach leaves; Black pepper to taste

Highlighted under: Global Flavors

I absolutely love creating unique appetizers, and these Halloumi Sliders with Honey Drizzle have become one of my go-to recipes. The combination of crispy, salty halloumi cheese paired with the sweetness of honey creates an incredible flavor contrast. We often enjoy these sliders during gatherings, and they always receive rave reviews. The beautiful thing about this recipe is how quick and simple it is to prepare, making it a perfect addition to any party spread or a casual dinner at home.

Created by

Fiona Carter

Last updated on 2026-01-13T05:58:11.117Z

When I first tried making these Halloumi Sliders, I was surprised at how quickly they came together. The key is to slice the cheese thick enough so it holds its shape while grilling but thin enough that it gets that lovely brown crust that enhances its flavor. I usually serve these with a side of arugula to add a fresh, peppery note that balances the sweetness of the honey drizzle.

During one of our family gatherings, I decided to bring these sliders as an appetizer, and they disappeared almost immediately! It turns out that the unexpected combination of halloumi and honey is truly a crowd-pleaser. I highly recommend using a good quality honey to drizzle on top for that perfect finish.

        Why You Will Love This Recipe
        Crispy halloumi with a touch of sweetness from honey
Quick and easy to make, perfect for entertaining
Ideal for cheese lovers and perfect for any time of the year

      

Mastering Halloumi Cooking

Cooking halloumi requires a bit of attention to ensure it achieves the perfect texture. When heated, this cheese develops a golden-brown crust while remaining soft and creamy inside. Aim for medium heat; too high, and the cheese may burn before it cooks through. It should sizzle when it hits the pan, and after about 3-4 minutes per side, look for an even brown color with crispy edges, which indicates it's ready to flip.

If you're worried about your halloumi sticking to the skillet, using a non-stick pan is key. Alternatively, you can also use a cast-iron skillet, ensuring it's well-seasoned to prevent sticking. Pay close attention during cooking; turning the cheese too soon can tear it apart. Once cooked, halloumi should be slightly springy to the touch, indicating it's just the right level of doneness.

Customizing Your Sliders

While the base recipe is fantastic as is, feel free to personalize these sliders to suit your taste. Try adding sliced tomatoes, jalapeño, or roasted red peppers for extra flavor layers. For a more Mediterranean twist, consider spreading a bit of tzatziki sauce on the buns before assembling. This adds creaminess and balances the saltiness of the halloumi with its cool, tangy flavor.

If you're looking for a gluten-free option, substitute the slider buns with lettuce wraps or gluten-free buns. These allow the flavors to shine without compromising the texture. Additionally, if you're preparing these sliders ahead of time, cook the halloumi and store it in an airtight container for up to a day, then reheat quickly in the skillet just before serving.

Ingredients

Gather these ingredients to prepare your halloumi sliders:

Ingredients for Halloumi Sliders

250g halloumi cheese, sliced
4 slider buns
2 tablespoons olive oil
1 tablespoon honey
Fresh arugula or spinach leaves
Black pepper to taste

Make sure all your ingredients are fresh for the best flavor!

Instructions

Follow these easy steps to make your Halloumi Sliders:

Prepare the Halloumi

Heat the olive oil in a non-stick skillet over medium heat. Add the halloumi slices and cook for about 3-4 minutes on each side until golden brown.

Assemble the Sliders

Place a slice of cooked halloumi on each slider bun. Drizzle honey over the halloumi and top with fresh arugula or spinach.

Serve and Enjoy

Season with black pepper and serve immediately while warm. Enjoy your sliders with friends and family!

These sliders are best enjoyed fresh, but you can prepare the ingredients ahead of time for a quicker assembly.

Pro Tips

For an added burst of flavor, consider adding sliced tomatoes or pickled red onions to your sliders.

Serving Suggestions

These Halloumi Sliders pair beautifully with a variety of sides. Fried sweet potato fries or a fresh salad can complement the rich, salty flavors of the cheese. For a casual gathering, set up a slider bar with different toppings—think pickles, shredded cabbage, or various sauces—and let guests assemble their own creations, adding an interactive element to your meal.

Incorporating dips can elevate your appetizer experience. I recommend a spicy harissa yogurt or a homemade garlic aioli. Just combine yogurt with minced garlic, lemon juice, and a pinch of salt for a quick dip that's simple yet delicious.

Storage and Reheating

If you find yourself with leftovers, store the cooked halloumi and sliders separately to maintain texture. Wrap the cooked cheese in parchment paper and place it in the fridge, where it can be stored for up to three days. Slider buns will stay fresh in an airtight container, but ideally, they should be assembled shortly before serving to prevent sogginess.

To reheat, gently warm the halloumi in a skillet on low heat to retain its texture, ensuring it doesn't dry out. Crisp up the slider buns in the toaster or a hot skillet for a few minutes. This simple reheating process revitalizes both components, allowing you to enjoy your sliders just as you did on the first day.

Questions About Recipes

→ Can I make these sliders vegetarian?

Yes! Halloumi cheese is vegetarian-friendly and a great meat alternative.

→ What if I can't find halloumi?

You can substitute halloumi with other firm cheeses like tofu or paneer.

→ How can I make it spicier?

Add a sprinkle of chili flakes or a spicy sauce when drizzling the honey.

→ Can these sliders be made in advance?

While best served fresh, you can prep the ingredients a few hours ahead for easy assembly later.