Fondue with Garlic and Thyme

Name: Fondue with Garlic and Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250g Gruyère cheese, grated; 250g Emmental cheese, grated; 1 clove garlic, halved; 1 cup dry white wine; 1 tablespoon fresh thyme leaves; 1 tablespoon cornstarch; Fresh bread cubes, for dipping; Vegetables like broccoli and bell peppers, for dipping

Highlighted under: Global Flavors

I absolutely love making fondue when I'm entertaining friends and family. The combination of rich, gooey cheese, the aromatic notes of garlic, and the earthy essence of thyme creates a unique experience that everyone enjoys. As we gather around the table, dipping our favorite breads and veggies into this delightful blend, it's hard not to feel a sense of warmth and togetherness. I’m excited to share this recipe with you, as it's perfect for cozy nights in or festive gatherings, taking only 15 minutes to prepare.

Created by

Fiona Carter

Last updated on 2026-01-06T10:55:19.140Z

When I first made fondue with garlic and thyme, it became an instant favorite. This recipe combines the smoothness of melted cheese with the punch of fresh herbs, making it truly memorable. One of my best tips is to use a mix of cheeses for a more complex flavor profile; I like to combine Gruyère and Emmental for the perfect melt.

During a dinner party, I tried pairing the fondue with various dippers, and I was surprised to find that roasted vegetables added a unique twist. The contrast of the warm, cheesy dip with slightly charred veggies was a hit! Don't shy away from experimenting with different ingredients to suit your taste.

        Why You'll Love This Fondue
        Creamy and flavorful cheese blend enhanced with garlic and thyme
Perfect for sharing with friends and family around the table
Easily customizable with your favorite dippers

      

The Perfect Cheese Blend

Choosing the right cheese is crucial for achieving that iconic fondue texture. Gruyère brings a nutty flavor and is known for its melting properties, while Emmental adds a mild sweetness and a smooth consistency. Together, they create a harmonious blend that is rich without being overpowering. Make sure to grate the cheese finely to ensure it melts evenly without clumping, creating a silky fondue that clings beautifully to your chosen dippers.

If you’re looking to experiment, you can substitute aged Gouda or even a sharp cheddar for a different flavor profile. Just keep in mind that not all cheeses melt the same way, so it’s best to stick to similar types for the best results. For a truly decadent twist, try adding a splash of your favorite liqueur, such as Kirsch, which can elevate the flavor complexity while maintaining that creamy texture.

Dipping Delights

Dippers are just as important as the fondue itself, and a good variety will keep your guests excited. Fresh bread cubes are traditional, but don’t hesitate to include options like soft pretzel bites or crusty baguette slices. For a healthier approach, fresh vegetables like blanched broccoli or bell pepper strips are excellent choices, adding both color and crunch to your spread. Just be sure to cut them into bite-sized pieces for easy dipping.

If you're entertaining a larger group, consider adding high-quality cured meats or even fruits like apples or pears. Their sweetness pairs beautifully with the creamy cheese, providing a delightful contrast in flavors. You can also personalize the experience—set up a 'fondue bar' where guests can choose their own dippers, creating a fun and interactive experience that everyone will enjoy.

Ingredients

Gather these ingredients to make your garlic and thyme fondue:

Fondue Ingredients

250g Gruyère cheese, grated
250g Emmental cheese, grated
1 clove garlic, halved
1 cup dry white wine
1 tablespoon fresh thyme leaves
1 tablespoon cornstarch
Fresh bread cubes, for dipping
Vegetables like broccoli and bell peppers, for dipping

Make sure to prepare your dippers before starting the fondue.

Instructions

Here’s how to create the perfect fondue:

Prepare the Pot

Rub the inside of a fondue pot with the cut side of the garlic clove, then discard the garlic.

Melt the Cheese

Over medium heat, add the white wine to the pot and bring it to a gentle simmer. Gradually add the grated cheeses, stirring constantly until melted and smooth.

Add Flavor

Stir in the fresh thyme leaves and the cornstarch mixed with a little extra wine to help thicken the fondue.

Serve and Enjoy

Once the mixture is nice and creamy, serve it immediately with an array of bread cubes and vegetables.

Enjoy dipping and sharing this warm fondue with your guests!

Pro Tips

For the best texture, make sure to shred your cheese yourself rather than buying pre-shredded cheese, as it contains anti-caking agents that can affect melting.

Storage and Reheating

Fondue is best enjoyed fresh, but if you have leftovers, store the cooled mixture in an airtight container in the refrigerator. When reheating, add a splash of white wine or a bit of cream to help restore that creamy consistency. Gently heat it on the stovetop over low heat, stirring constantly until warmed through. Avoid microwaving, as this method can cause the cheese to seize or separate.

If you're preparing fondue for a party, consider making the cheese mixture ahead of time. You can cook it until melted, let it cool, and then reheat it just before serving. This not only saves time during the event but also allows the flavors to meld beautifully, making for a richer taste on the palate.

Common Troubleshooting Tips

If your fondue turns out grainy, it typically means that the cheese hasn’t melted smoothly. This can occur if the cheese was overheated or if it wasn’t grated finely enough. In such a case, try adding a bit more wine, stirring on low heat until the mixture becomes smooth again. Remember to add the cheese gradually and keep the heat consistent to avoid this problem from the start.

Another common issue is the fondue separating during serving. To prevent this, ensure a balanced cheese-to-liquid ratio and avoid sudden temperature changes. If you notice separation, stir in some fresh liquid, like wine or stock, until it comes back together. Keeping fondue at the right temperature while serving is also key—use a low flame under the pot to maintain warmth without getting too hot.

Questions About Recipes

→ Can I use different types of cheese for fondue?

Absolutely! Feel free to mix different kinds of cheese, as long as they melt well. Good options include Fontina, Cheddar, or even a bit of blue cheese for added flavor.

→ What can I use for dipping besides bread?

You can use various vegetables like steamed broccoli, cauliflower, bell peppers, or even cooked potatoes. Pretzels and apple slices also make excellent dippers!

→ How do I store leftover fondue?

If you have leftover fondue, let it cool down and transfer it to an airtight container. It can be refrigerated for up to three days. Reheat gently on the stove or in the microwave, adding a splash of wine or milk to restore its creamy texture.

→ Is fondue suitable for vegetarian diets?

Yes, this fondue recipe is vegetarian! Just be cautious with the type of white wine you use, as some wines can be refined using animal products.