Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 inch ginger, grated; Salt and pepper to taste; 4 cups chicken broth; 2 cloves garlic, minced; 1 inch ginger, sliced; 1 tbsp soy sauce; 2 green onions, chopped; 1 tbsp cornstarch (optional for thickening); Salt and pepper to taste; 2 cups cooked rice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Indulge in the rich flavors of Caramelised Soy Chicken simmered in a fragrant Garlic Ginger Broth, served over fluffy rice. A perfect dish for any occasion!

Created by

Fiona Carter

Last updated on 2025-12-21T08:40:55.722Z

This dish combines the sweetness of caramelised soy sauce with the warming spices of garlic and ginger. Perfect for cozy dinners!

        Why You'll Love This Recipe
        Umami-packed chicken that's tender and juicy
Aromatic broth that warms the soul
Hearty rice that perfectly absorbs all the flavors

      

A Flavorful Combination

Caramelised Soy Chicken in Garlic Ginger Broth is a delightful fusion of flavors that brings together the savory notes of soy sauce, the sweetness of brown sugar, and the warmth of garlic and ginger. The chicken thighs become incredibly tender as they soak up the rich marinade, and the caramelization process adds an irresistible depth to the dish. This recipe is not only delicious but also straightforward to prepare, making it perfect for both weeknight dinners and special occasions.

The broth serves as the heart of this dish, providing an aromatic and soothing base that elevates the chicken and rice. Infused with fragrant garlic and ginger, the broth becomes a comforting elixir that harmonizes beautifully with the umami-rich chicken. As the ingredients simmer together, they create a symphony of flavors that is sure to impress your family and friends.

Cooking Tips for Success

For the best results, allow the chicken to marinate for a longer period, if possible. Marinating for 30 minutes to an hour enhances the flavor profile and ensures that every bite is bursting with taste. Additionally, using bone-in chicken thighs can add even more richness to the dish, although boneless thighs are a great time-saving option.

When preparing the broth, feel free to customize it to your liking. You can add vegetables such as mushrooms, bok choy, or carrots for added nutrition and texture. If you prefer a spicier kick, a dash of chili flakes or sliced chili peppers can elevate the heat level. Don't shy away from experimenting with the ingredients to make this dish your own!

Serving Suggestions

This dish pairs wonderfully with a side of steamed vegetables or a crisp salad to balance the richness of the chicken and broth. You might also consider offering a selection of pickled vegetables for a tangy contrast that can enhance the overall meal experience. Serving this dish in deep bowls allows for the broth to pool around the rice, ensuring every bite is flavorful.

For a more festive presentation, garnish with fresh cilantro and additional green onions. A squeeze of lime juice just before serving can also brighten the flavors and add a refreshing twist. Whether served for a casual family meal or a cozy gathering, this Caramelised Soy Chicken will undoubtedly become a new favorite.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
2 cloves garlic, minced
1 inch ginger, grated
Salt and pepper to taste

For the Broth

4 cups chicken broth
2 cloves garlic, minced
1 inch ginger, sliced
1 tbsp soy sauce
2 green onions, chopped
1 tbsp cornstarch (optional for thickening)
Salt and pepper to taste

For Serving

2 cups cooked rice
Fresh cilantro for garnish

Preparation Steps

Instructions

Prepare the Chicken

In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add the chicken thighs, marinate for at least 15 minutes.

Cook the Chicken

Heat a skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes on each side, until caramelized. Remove and set aside.

Make the Broth

In the same skillet, add garlic and ginger, sauté until fragrant. Pour in chicken broth and soy sauce. Simmer for 10 minutes.

Combine and Serve

Add the chicken back to the broth, and let it simmer for another 5 minutes. Serve over cooked rice and garnish with green onions and cilantro.

Enjoy Your Meal!

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, making the leftovers just as delicious, if not more so, than the first serving. To reheat, simply warm on the stove over low heat until heated through. If the broth has thickened, you may want to add a splash of water or chicken broth to loosen it up.

For longer storage, consider freezing the chicken and broth separately. Placed in freezer-safe containers, they can last for up to three months. Thaw overnight in the refrigerator before reheating. This way, you can enjoy a comforting bowl of Caramelised Soy Chicken anytime the craving strikes!

Nutritional Benefits

This dish not only tantalizes your taste buds but also offers several nutritional benefits. Chicken thighs are an excellent source of protein, essential for muscle repair and growth. The inclusion of garlic and ginger provides anti-inflammatory properties and can help support your immune system. Additionally, the use of brown sugar instead of refined sugar contributes to a lower glycemic index.

Pairing the chicken and broth with rice adds carbohydrates, which are vital for energy. Opting for brown rice or quinoa can further enhance the nutritional profile, providing additional fiber and nutrients. This meal can be a balanced option for those looking to maintain a healthy diet while savoring flavorful dishes.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but thighs tend to be juicier and more flavorful.

→ Is there a vegetarian option for this recipe?

You can substitute chicken with tofu and vegetable broth.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze this dish?

Yes, it can be frozen for up to 2 months. Thaw and reheat thoroughly before serving.