Filet Mignon Dinner Recipes

Name: Filet Mignon Dinner Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks, approximately 6 oz each; Salt and freshly ground black pepper, to taste; 1 cup red wine (Cabernet Sauvignon works well); 2 tablespoons unsalted butter; 1 shallot, finely chopped; 1 teaspoon fresh thyme leaves

Highlighted under: Comfort Food

When I think of a special meal, filet mignon is always at the top of my list. The tenderness and rich flavor of this cut of beef make it an ideal choice for a memorable dinner. I've experimented with various seasonings and cooking methods, and I can confidently say that a perfectly cooked filet mignon is a timeless classic. Whether you're celebrating a special occasion or simply indulging in a gourmet treat, this recipe will not disappoint. It’s a true celebration of flavor and elegance that I can’t wait to share with you.

Created by

Fiona Carter

Last updated on 2026-01-20T03:49:13.141Z

I remember the first time I served filet mignon at home; it felt like a real treat for everyone at the dinner table. I love the way searing the meat locks in the juices and creates a delicious crust. After experimenting, I discovered that letting the steak rest before slicing enhances its flavor—an essential tip I've learned through trial and error.

This recipe has become a part of my culinary repertoire, thanks to its simplicity and impressive presentation. I've paired it with a rich red wine reduction that balances the meat's richness beautifully. It’s a delight to prepare and an even bigger joy to share.

        Why You'll Love This Recipe
        Juicy, tender filet mignon cooked to perfection
Rich red wine reduction complements the dish wonderfully
Ideal for romantic dinners or special celebrations

      

Choosing the Perfect Filet Mignon

When selecting filet mignon, look for steaks that are bright red with a good amount of marbling. This intramuscular fat is key to achieving a juicy, flavorful steak. Ideally, the steaks should be about 1.5 to 2 inches thick, as this thickness allows for a nice sear on the outside while maintaining a tender and juicy interior. Don’t hesitate to ask your butcher for their freshest cuts, and if available, buy USDA Prime filet for the ultimate dining experience.

Store your filet mignon properly to maintain its quality. If you're not cooking it right away, wrapping the steaks tightly in plastic wrap and placing them in the coldest part of your refrigerator can help maintain freshness for up to three days. For longer storage, consider freezing them. To do this, placing the wrapped steaks in a freezer-safe bag can prevent freezer burn, allowing you to keep them for up to three months.

Perfecting the Red Wine Reduction

The red wine reduction adds depth and richness to your filet mignon, so choosing the right wine is essential. A full-bodied wine, like Cabernet Sauvignon, is perfect due to its robust flavor that complements the beef beautifully. If you prefer, a Merlot or even a Pinot Noir can work as alternatives, though they may impart slightly different flavor notes. Always use a wine that you enjoy drinking, as its flavors will concentrate in the sauce.

While reducing the sauce, aim for a glossy consistency that coats the back of a spoon. This typically takes about 10-15 minutes over medium heat. Keep a close eye to prevent burning; if it begins to stick, lower the heat. If the reduction is too thick, you can add a splash of broth or water to loosen it up. The final touch of butter not only adds richness but also gives the sauce a beautiful shine, enhancing its presentation.

Ingredients

Gather all the fresh ingredients for this delectable filet mignon recipe.

Filet Mignon Steaks

2 filet mignon steaks, approximately 6 oz each
Salt and freshly ground black pepper, to taste

Red Wine Reduction

1 cup red wine (Cabernet Sauvignon works well)
2 tablespoons unsalted butter
1 shallot, finely chopped
1 teaspoon fresh thyme leaves

Ensure all ingredients are at room temperature before cooking for the best results.

Instructions

Follow these steps carefully to create a mouthwatering filet mignon dinner.

Season the Steaks

Pat the filet mignon steaks dry with a paper towel and season generously with salt and pepper on both sides.

Sear the Steaks

In a hot skillet over medium-high heat, add a drizzle of oil and sear the steaks for about 3-4 minutes on each side until they reach your desired doneness.

Let the Steaks Rest

Remove the steaks from the skillet and let them rest on a plate for at least 5 minutes to allow the juices to redistribute.

Prepare the Sauce

In the same skillet, add the chopped shallot and sauté until softened. Pour in the red wine and thyme, scraping the bottom of the skillet. Reduce the sauce by half, then whisk in the butter until melted.

Serve

Slice the filet mignon against the grain, drizzle with red wine reduction, and enjoy your gourmet dinner!

Serve with your favorite sides for a complete meal.

Pro Tips

For best results, use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.

Serving Suggestions

When it comes to plating your filet mignon, simplicity is key. I love pairing the steak with a side of creamy mashed potatoes or sautéed seasonal vegetables, which contrast beautifully with the rich flavors of the beef and sauce. For an added touch, consider garnishing the dish with a sprig of fresh thyme or rosemary to enhance the aroma and visual appeal.

For a more upscale presentation, serve the filet on a bed of truffle-infused mashed potatoes or alongside a vibrant asparagus salad. A glass of the same wine used in the reduction makes for a perfect pairing, creating a cohesive dining experience that highlights the flavors of your meal.

Make-Ahead Tips

If you’re hosting a special dinner and want to minimize last-minute prep, consider making the red wine reduction ahead of time. You can prepare the sauce in advance and store it in the refrigerator for up to three days. Just reheat it gently on the stove when you're ready to serve, adding a little bit of butter to refresh its flavor and texture.

You can also season the filet mignon and let it marinate for an hour in the refrigerator, which can deepen the flavor. However, avoid seasoning too far in advance, as the salt can draw moisture out of the meat if left too long. Ideally, season just before you sear for the best results.

Questions About Recipes

→ Can I cook filet mignon in the oven?

Yes, you can finish cooking the seared filet mignon in the oven at 400°F for 5-10 minutes, depending on your preferred doneness.

→ What's the best way to season filet mignon?

A simple seasoning of salt and pepper works wonders, but you can also add garlic or herbs for extra flavor.

→ How long should I rest the steak after cooking?

It’s best to let the steak rest for about 5-10 minutes before slicing to keep it juicy.

→ What sides pair well with filet mignon?

Creamy mashed potatoes, steamed asparagus, or a fresh garden salad are excellent companions for filet mignon.