Cinnamon Apple Breakfast Bake

Name: Cinnamon Apple Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups of diced apples (such as Granny Smith or Honeycrisp); 1 cup of rolled oats; 1 cup of whole milk; 1/4 cup of maple syrup; 2 eggs; 1 teaspoon of vanilla extract; 1 teaspoon of ground cinnamon; 1/2 teaspoon of nutmeg; 1/2 teaspoon of salt; 1/2 cup of chopped walnuts (optional)

Highlighted under: Baking & Desserts

I love starting my day with a warm and comforting breakfast, and this Cinnamon Apple Breakfast Bake is my go-to choice. The aroma of cinnamon and baked apples fills my kitchen, enticing everyone to gather around the table. It's not just about the delicious flavors; it's also about the ease of preparation. Using simple ingredients, I whip this up in no time, and it provides a satisfying, wholesome meal that keeps me energized throughout the morning. We all need a recipe like this in our lives!

Created by

Fiona Carter

Last updated on 2026-01-15T16:13:18.610Z

Making this Cinnamon Apple Breakfast Bake has become a cherished weekend tradition for me. I love to experiment with different types of apples to see which one adds the best flavor. The caramelized edges that develop while baking are pure magic and the secret to achieving that lovely texture is letting the dish cool slightly before serving. It makes it easier to slice and serves beautifully!

With every bite, I’m reminded of cozy autumn mornings. I like to pair this bake with a dollop of Greek yogurt or a drizzle of maple syrup for extra richness. When friends join for breakfast, this recipe never fails to impress!

        Why You'll Love This Recipe
        Warm and comforting flavors that evoke the essence of fall
Easy preparation with minimal effort needed
Great for meal prep; enjoy throughout the week

      

Understanding Ingredient Roles

Each ingredient in this Cinnamon Apple Breakfast Bake plays a vital role in achieving its distinctive flavor and texture. The apples not only provide sweetness but also moisture, which is essential for preventing the dish from becoming dry. Opt for tart varieties like Granny Smith or tangy Honeycrisp, as they create a delightful contrast with the sweetness of the maple syrup and the warmth of cinnamon. This combination leads users to enjoy a balanced flavor profile without the need for added sugars.

Rolled oats are the backbone of this bake. They absorb the liquid ingredients while baking, transforming the mixture into a hearty, satisfying breakfast. If you have dietary restrictions or prefer a gluten-free option, you can substitute rolled oats with certified gluten-free oats for similar effects. The oats contribute not only to texture but also to the nutritional value, providing fiber that promotes digestive health and sustains energy levels.

Baking Tips for Perfect Results

To achieve the perfect bake, ensure your oven is fully preheated to 350°F (175°C) before placing the dish inside. Preheating allows all ingredients to cook evenly. A crucial visual cue during baking is the top; it should turn a lovely golden brown and the edges should be set before pulling it out. If the center appears too jiggly, an extra five minutes of baking can help set it without overcooking the edges.

For those who enjoy experimenting with flavors, consider adding a pinch of cardamom or ginger to the cinnamon for a unique twist. You can also swap the walnuts for pecans or leave them out entirely for a nut-free version. For added indulgence, serve your bake with a dollop of Greek yogurt or whipped cream to enhance the creaminess against the baked apples.

Ingredients

Ingredients:

For the Bake

4 cups of diced apples (such as Granny Smith or Honeycrisp)
1 cup of rolled oats
1 cup of whole milk
1/4 cup of maple syrup
2 eggs
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of salt
1/2 cup of chopped walnuts (optional)

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Prepare the Apples

In a large bowl, combine the diced apples with half of the cinnamon and set aside.

Mix Wet Ingredients

In another bowl, whisk together the eggs, milk, maple syrup, vanilla extract, nutmeg, and salt.

Combine Ingredients

Add the oats and remaining cinnamon to the wet mixture, mixing well. Gently fold in the apples and walnuts, if using.

Bake

Pour the mixture into the prepared baking dish. Bake for 30 minutes or until the center is set and the top is golden.

Cool and Serve

Allow to cool for 10 minutes before slicing. Serve warm, with yogurt or maple syrup if desired.

Pro Tips

For added sweetness, consider folding in some dried cranberries or raisins to the apple mixture.

Make-Ahead and Storage

This Cinnamon Apple Breakfast Bake is ideal for meal prep. You can assemble it the night before, cover, and refrigerate it overnight. In the morning, simply pop it into the preheated oven, adding an extra five minutes to the baking time since the mixture is cold. This saves you time on busy mornings and ensures you start your day with a warm, homemade breakfast.

To store leftovers, allow the bake to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to five days. When reheating, warm individual portions in the microwave for about 30-60 seconds, or in a preheated oven at 350°F (175°C) for around 10-15 minutes until warmed through.

Variations to Try

For those looking to change things up, adding 1 cup of blueberries or raspberries can introduce additional layers of flavor and color. These berries complement the apples beautifully and add a burst of tanginess with every bite. Another variation is to incorporate shredded carrots for a hint of earthy sweetness, capturing the essence of a carrot cake in this breakfast bake.

If you want to switch to a dairy-free alternative, unsweetened almond milk or oat milk can replace whole milk without compromising the bake's consistency. Just be mindful that using non-dairy milk can slightly alter the flavor, so choose a type that pairs well with the spices. You can also explore swapping maple syrup for agave nectar or honey for a different sweetness profile.

Questions About Recipes

→ Can I use other fruits in this recipe?

Absolutely! Pears or berries can be a delicious substitute for apples.

→ Is it possible to make this dish vegan?

Yes! Replace the eggs with flax eggs and use almond milk instead.

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can this be made ahead of time?

Yes, prepare the mixture the night before and refrigerate it. Bake in the morning for a fresh breakfast.