Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup heavy cream; 2 cups semi-sweet chocolate chips; 1 cup shredded coconut; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I am always on the lookout for a dessert that combines rich flavors and a hint of tropical sweetness, and these Chocolate Coconut Fudge Squares do just that. The silky chocolate pairs beautifully with the chewy coconut, creating a satisfying treat that’s perfect for any time of the year. The best part is how quick and easy they are to make. With just a few simple ingredients, I can whip up a batch that my friends and family can't resist. Get ready to indulge in this delightful recipe!

Created by

Fiona Carter

Last updated on 2026-01-12T03:22:16.849Z

When I first made these Chocolate Coconut Fudge Squares, I was blown away by how silky and creamy the fudge turned out. The key is using high-quality chocolate that melts smoothly, ensuring the perfect texture. I also discovered that letting them set in the fridge overnight enhances the flavors, allowing the chocolate and coconut to meld together beautifully.

My family loved these squares so much that I decided to make them for our holiday gatherings. Now, they’ve become a tradition! I love how versatile they are; you can easily add nuts or dried fruit for extra texture and flavor. Trust me, you won't be able to eat just one!

        Why You Will Love This Recipe
        Intensely chocolatey with a tropical twist from coconut
Rich and creamy fudge consistency that melts in your mouth
Perfect for gifting, parties, or satisfying your sweet cravings

      

The Role of Cream in Fudge

Heavy cream is the star ingredient that provides a rich, decadent base for your Chocolate Coconut Fudge Squares. When heated, it transforms from a liquid to a silky texture that allows chocolate to melt beautifully. Be cautious during the simmering stage; aim for a gentle bubble rather than a rapid boil, as overheating can lead to curdling, affecting the final consistency.

The cream not only contributes to the fudge's lush mouthfeel but also enhances the flavors of the chocolate and coconut. Choosing a high-quality cream will elevate your dessert, making it even more indulgent. For a lighter version, you could substitute half of the heavy cream with coconut milk, which will add a more pronounced coconut flavor, complementing the shredded coconut.

Perfecting the Coconut Texture

Shredded coconut adds a delightful chewiness to these squares, but it's essential to use the right type. Unsweetened, desiccated coconut works best, as it won't overpower the fudge's sweetness. If you're a fan of a more intense coconut flavor, consider toasting the shredded coconut lightly in a dry skillet for about 5 minutes until golden before adding it to the fudge mixture. This will give it a nutty aroma and a bit of crunch.

Make sure to mix the shredded coconut thoroughly into the chocolate mixture. This helps distribute it evenly, so every bite has that perfect balance of chocolate and coconut. If you want to experiment with flavor, try adding a small amount of coconut extract for an extra punch!

Ingredients

Gather your ingredients to make these delectable chocolate treats!

Ingredients

1 cup heavy cream
2 cups semi-sweet chocolate chips
1 cup shredded coconut
1/2 cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt

With these ingredients on hand, you're all set to create a delicious dessert!

Instructions

Follow these easy steps to create your fudge squares!

Prepare the Pan

Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal.

Heat the Cream

In a saucepan, bring the heavy cream to a gentle simmer over medium heat.

Melt the Chocolate

Remove the cream from heat and stir in the chocolate chips until fully melted and smooth.

Combine Ingredients

Add in the shredded coconut, powdered sugar, vanilla extract, and a pinch of salt. Mix until well combined.

Set the Fudge

Pour the mixture into the prepared baking dish and spread evenly. Refrigerate for at least 30 minutes until set.

Cut and Serve

Once set, lift the fudge out using the parchment overhang, cut into squares, and enjoy!

Now you're ready to enjoy your delicious Chocolate Coconut Fudge Squares!

Pro Tips

For an extra touch, sprinkle some extra coconut on top before refrigerating for a beautiful finish.

Storage Instructions

These Chocolate Coconut Fudge Squares can be stored in an airtight container in the refrigerator for up to a week, which makes them a great make-ahead treat. To keep them fresh, layer the squares separated by parchment paper to prevent sticking. If you like your fudge at room temperature, just allow it to sit out for about 20 minutes before serving, as it will soften slightly without losing its structure.

For longer storage, you can freeze the fudge squares. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. They will stay fresh for up to three months. When you're ready to enjoy them, simply thaw in the refrigerator overnight before serving.

Flavor Variations

While the classic chocolate and coconut combination is delicious as is, don't hesitate to get creative with flavors! Adding nuts like chopped pecans or walnuts can introduce a lovely crunch. You could also mix in a tablespoon of espresso powder for a mocha twist that complements the chocolate perfectly.

For those looking to spice things up, consider adding a pinch of cayenne pepper or cinnamon to the fudge mixture. Both spices can add warmth and depth to the flavor profile, making your fudge squares a bit more complex and intriguing.

Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can use dark or white chocolate if you prefer a different flavor profile.

→ How should I store the fudge squares?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I freeze the fudge squares?

Absolutely! They can be frozen for up to three months. Just make sure to wrap them tightly.

→ Can I add nuts to the recipe?

Yes! Chopped nuts like walnuts or pecans can be mixed in for added flavor and texture.