Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 1 cup dark chocolate, chopped; 1/2 cup full-fat coconut milk; 1 cup shredded coconut, plus extra for rolling; 1/4 cup cocoa powder; 1 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely adore making these Chocolate Coconut Truffles whenever I need a little pick-me-up or a sweet treat to share with loved ones. The combination of rich chocolate and the natural sweetness of coconut makes each bite an indulgent experience. As a bonus, these truffles are surprisingly simple to prepare, requiring minimal ingredients and effort. Whether I’m entertaining guests or just enjoying a quiet afternoon at home, these truffles never fail to bring a smile to my face.

Created by

Fiona Carter

Last updated on 2026-01-12T03:22:17.035Z

When I first experimented with these Chocolate Coconut Truffles, I was amazed at how effortlessly they came together. All you need is a little patience while the mixture sets in the fridge, and the end result is pure bliss. I love using high-quality chocolate for these truffles to enhance the flavor, and the addition of toasted coconut gives each truffle a delightful crunch.

One remarkable detail I discovered is that using full-fat coconut milk makes the truffles extra creamy. It’s this creamy texture that allows them to melt in your mouth, leaving you with a burst of chocolatey and coconut goodness. Don’t be afraid to roll them in a mix of cocoa powder and shredded coconut for that extra touch!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with the tropical taste of coconut
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

The heart of these Chocolate Coconut Truffles lies in the quality of the dark chocolate you choose. Opt for a high-percentage cocoa content (70% or higher) to achieve a rich, intense flavor that beautifully complements the sweetness of the coconut. Be sure to chop the chocolate into small, even pieces to ensure it melts uniformly when combined with the coconut milk during the melting process.

Full-fat coconut milk plays a crucial role in providing the creamy texture of the truffles. Its richness helps bind the chocolate and shredded coconut while adding a delicate coconut flavor. If you encounter a can with separated liquid and cream, don't worry—just give it a good stir before measuring to ensure even consistency.

Mastering the Rolling Technique

When it comes to rolling the truffles, it's essential to keep your hands slightly damp to prevent the mixture from sticking while you form the balls. If you find the mixture too soft to work with, pop it back in the fridge for an additional 5 to 10 minutes to firm it up. This can help in achieving a perfect spherical shape.

For the rolling coating, mixing equal parts shredded coconut and cocoa powder not only enhances the flavor but also adds visual appeal. The coarse texture of shredded coconut provides a delightful contrast to the smooth chocolate center. Don’t be shy—use your fingers to press the mixture onto the truffles gently, ensuring an even coating that will add a satisfying crunch.

Storage and Variations

These truffles can be stored in an airtight container in the refrigerator for up to two weeks. If you find that they last longer, consider freezing them for up to three months. Just be sure to place a sheet of parchment paper between layers to prevent sticking. Allow them to thaw in the fridge for a few hours before enjoying for the best texture.

Feel free to experiment with flavors by incorporating different extracts such as almond or orange for a refreshing twist. Additionally, you can introduce a variety of coatings—try finely chopped nuts or a dusting of matcha powder for an unexpected flavor profile. This versatility makes these truffles an exciting treat for any occasion.

Ingredients

Gather the following ingredients to create these delightful truffles:

Ingredients

1 cup dark chocolate, chopped
1/2 cup full-fat coconut milk
1 cup shredded coconut, plus extra for rolling
1/4 cup cocoa powder
1 teaspoon vanilla extract
Pinch of sea salt

Once you have your ingredients ready, you can start making the truffles!

Instructions

Follow these simple steps to make your truffles:

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and coconut milk. Place the bowl over a saucepan of simmering water and stir until melted and smooth.

Combine the Ingredients

Remove from heat and stir in 1 cup of shredded coconut, vanilla extract, and a pinch of sea salt. Mix until fully incorporated.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 20 minutes, or until the mixture is firm enough to handle.

Roll the Truffles

Once chilled, use a small scoop or your hands to form the mixture into small balls. Roll each truffle in a combination of shredded coconut and cocoa powder until coated.

Chill Again

Place the truffles on a parchment-lined tray and refrigerate for an additional 10 minutes to set.

Enjoy your delicious Chocolate Coconut Truffles!

Pro Tips

For added flavor, consider mixing in some chopped nuts or a splash of rum to the chocolate mixture before chilling.

Tips for a Perfect Batch

To avoid overcooking the chocolate, use a double boiler or a heatproof bowl over simmering water, and keep the heat low. Stir continuously to ensure that the chocolate melts evenly and doesn’t seize up, which can happen if overheated. Look for a glossy, smooth consistency as your indicator that it’s ready to be combined with other ingredients.

If you prefer a sweeter truffle, you can adjust the sweetness by adding a small amount of honey or maple syrup while mixing in the shredded coconut. This adds a touch of additional sweetness without overpowering the rich chocolate and coconut flavors.

Serving Ideas

Present these truffles on a decorative platter, dusted with a little extra cocoa powder or sprinkled with sea salt for an elegant touch. Pair them with a strong cup of coffee or a dessert wine to elevate your dessert experience. They are also fantastic as a homemade gift, beautifully packaged in a box or jar lined with tissue paper.

For a themed dessert platter, consider complementing the truffles with fruits like fresh strawberries or slices of mango. The balance of flavors between the sharpness of certain fruits and the rich, creamy truffles creates a delightful tasting experience that will impress any guest at your gathering.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will yield a sweeter truffle.

→ How long do the truffles last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze the truffles?

Absolutely! They can be frozen for up to three months. Just ensure they are well-wrapped.

→ What can I use instead of coconut milk?

You can use heavy cream for a similar creamy texture.