Vanilla Berry Yogurt Squares

Name: Vanilla Berry Yogurt Squares
Prep time: 20 min
Total time: 4 h
Yield: 12 squares
Ingredients: 2 cups Greek yogurt; 1/4 cup honey; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 1 cup fresh blueberries; Mint leaves for garnish (optional)

Highlighted under: Baking & Desserts

I love creating refreshing desserts, and these Vanilla Berry Yogurt Squares have quickly become one of my favorites. The creamy yogurt base blended with the sweetness of fresh berries makes for a perfect summer treat. Plus, they are super easy to make and require no baking, which is always a win in my book! These squares are not only delicious but also a healthier option when you have a sweet craving. Trust me, once you try them, you'll be making them all the time.

Created by

Fiona Carter

Last updated on 2026-01-15T16:13:17.535Z

When I first experimented with yogurt squares, I wanted to combine simplicity with vibrant flavors, and these Vanilla Berry Yogurt Squares were born. The combination of creamy Greek yogurt with fresh strawberries and blueberries not only looks beautiful but also makes every bite refreshing. My secret is to let them freeze for a few hours—this gives them the perfect texture, making them a delightful treat on a hot day.

While putting together the layers, I realized how crucial it is to let the yogurt mixture chill slightly before spreading it over the berries. It helps maintain beautiful layers and prevents sinking, ensuring each square has a lovely presentation. Whether you’re having friends over or just relaxing at home, these squares are a fantastic way to enjoy a cool dessert while feeling good about it!

        Why You'll Love These Squares
        Creamy, rich yogurt balanced with refreshing berries
No baking required—quick and easy to prepare
Perfect treat for warm weather or as a healthy snack

      

Understanding the Yogurt Base

The Greek yogurt serves as the foundation for these squares, providing not only creaminess but also a good source of protein. Choosing full-fat Greek yogurt enhances the richness of the dessert, while low-fat or non-fat options can make it lighter. If you're looking for a dairy-free alternative, coconut yogurt is a great substitute, offering a similar texture and a hint of tropical flavor.

Sweetening your yogurt with honey adds depth and natural flavor that complements the fresh berries beautifully. However, for a vegan option, agave syrup or maple syrup can easily replace honey without altering the consistency. Just be mindful of the sweetness; you may want to adjust the amount to suit your taste.

Layering Wisely

When layering the ingredients, it’s essential to spread the yogurt mixture evenly to avoid any gaps. This not only ensures that each square has a balanced amount of yogurt and berries but also contributes to the structural integrity of the finished dessert. Use an offset spatula for an even, smooth layer, and be gentle when adding the berry layer to prevent them from sinking into the yogurt.

Fresh berries are key to achieving the vibrant colors and flavors in this dessert. You can certainly mix and match your fruits; raspberries or blackberries could also work wonderfully here, depending on your preference or seasonal availability. Just remember to adjust the measurement according to your choice to maintain the balance of flavors.

Serving and Storage Tips

Once your Vanilla Berry Yogurt Squares are set, they're best served fresh; however, they can be stored in the freezer for up to two weeks. For easy serving, I recommend cutting them into squares while still slightly frozen and then transferring them to an airtight container with parchment paper between layers to prevent sticking. This ensures they stay fresh and visually appealing when you're ready to serve them.

If you plan to enjoy these squares over several days, allow them to thaw slightly in the refrigerator for about 15-20 minutes before serving. This way, they maintain their creamy texture without being too hard. For a fun twist, consider drizzling a bit of melted dark chocolate on top just before serving for an extra layer of indulgence!

Ingredients

For the Yogurt Base

2 cups Greek yogurt
1/4 cup honey
1 teaspoon vanilla extract

For the Berry Layer

1 cup fresh strawberries, sliced
1 cup fresh blueberries

For the Topping

Mint leaves for garnish (optional)

Mix and match berries according to your preference!

Instructions

Steps to Prepare

Prepare the Yogurt Mixture

In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth and well incorporated.

Layer the Ingredients

In a square baking dish, spread half of the yogurt mixture evenly at the bottom. Top with a layer of sliced strawberries and blueberries, then pour the remaining yogurt mixture over the fruits.

Freeze

Cover the dish with plastic wrap and place it in the freezer for at least 4 hours, or until fully set.

Slice and Serve

Once solid, remove from the freezer, slice into squares, and garnish with mint leaves if desired.

Serve immediately after slicing for the best texture!

Pro Tips

Experiment with different fruits or add a sprinkle of granola on top before serving for extra crunch.

Make-Ahead Considerations

These Vanilla Berry Yogurt Squares are an excellent make-ahead treat. Preparing them the night before or even a couple of days in advance makes them perfect for gatherings or a busy week ahead. The longer they sit in the freezer, the firmer they'll become, and having a stash ready means you can easily whip them out whenever a sweet craving strikes.

If you are making a large batch, consider dividing the mixture into smaller portions in easy-to-remove containers before freezing. This way, you can thaw only what you need without compromising the entire batch. Plus, mini squares are great for portion control during snack attacks!

Troubleshooting Common Issues

If your yogurt mixture appears too runny, it may be due to using a yogurt that isn’t thick enough or not blending the ingredients adequately. To fix this, you can strain your yogurt using a cheesecloth or coffee filter for a couple of hours to remove excess liquid before mixing it with honey and vanilla. This will ensure a stable, creamy base.

On the other hand, if the squares are too hard upon serving, it could be that they were left in the freezer for too long. To remedy this, simply let them sit at room temperature for about 10 minutes before slicing. You'll find that they become much easier to cut, while still retaining that delightful creamy texture.

Questions About Recipes

→ Can I use frozen berries?

Yes, but thaw them completely and drain excess liquid before layering.

→ How long do these keep in the freezer?

They can be stored in the freezer for up to a month if kept in an airtight container.

→ Can I use a non-dairy yogurt?

Absolutely! Any non-dairy yogurt will work well for this recipe.

→ How do I know when they are ready?

They should be completely firm to the touch and not soft in the center.