Rosewater Panna Cotta

Name: Rosewater Panna Cotta
Prep time: 15 min
Total time: 4 h
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1/2 cup milk; 1/2 cup sugar; 1 tablespoon rosewater; 2 1/4 teaspoons gelatin powder; 3 tablespoons cold water; Fresh berries (like raspberries or strawberries); Edible rose petals (optional); Honey or pistachios (optional)

Highlighted under: Baking & Desserts

I absolutely adore the delicate flavor of rosewater combined with the creamy richness of panna cotta. This recipe is a fantastic way to impress guests or simply treat myself to something special at home. The silky texture of the panna cotta melts in your mouth, while the floral notes of the rosewater create a captivating aroma. With just a few simple ingredients and a bit of patience as it sets, I find this dessert to be not only beautiful but also a delightful celebration of flavors that transports me to a garden in full bloom.

Created by

Fiona Carter

Last updated on 2026-01-10T02:01:17.996Z

When I first discovered panna cotta, I was captivated by its versatility and elegance. For this version, I decided to infuse it with rosewater, which brings a fragrant and exotic twist that elevates the dessert to new heights. After several trials to perfect the balance of flavors, I found that adding just the right amount of rosewater complemented the creaminess without overpowering it.

I love to serve this panna cotta with fresh berries or a drizzle of honey for added sweetness. The presentation is stunning, and it’s a dish that feels fancy without requiring too much effort. Each bite reminds me of fragrant gardens and warm, sunny afternoons.

        Why You Will Love This Recipe
        Luxurious rose flavor paired with creamy texture
A stunning dessert that impresses guests
Simple ingredients and easy preparation

      

The Role of Gelatin in Panna Cotta

Gelatin is crucial for achieving the signature silky texture of panna cotta. It's what gives this dessert its delicate, wobbly structure. To ensure your panna cotta sets perfectly, be sure to fully bloom the gelatin in cold water before adding it to the warm cream mixture. This process allows the gelatin granules to absorb moisture and dissolve completely, preventing any lumps in your final product.

If you're looking for alternative thickeners, agar-agar can be used as a vegan substitute, though it requires specific adjustments to the recipe. For best results, use a 1:1 ratio, but keep in mind that agar sets firmly, so you might want to reduce the amount slightly to maintain that classic panna cotta creaminess.

Flavor Enhancements and Variations

While rosewater gives this panna cotta a delightful floral note, consider experimenting with other flavors to create your unique twist. A few drops of lavender extract or a splash of orange blossom water can complement the primary flavor beautifully. You could also infuse the cream with cardamom or vanilla pods while heating for an additional layer of complexity.

For those who enjoy texture variations, adding crushed pistachios or toasted coconut on top of the panna cotta just before serving can enhance not only the visual appeal but also the flavor profile. These toppings offer a satisfying crunch that contrasts nicely with the creamy base.

Ingredients

For the Panna Cotta

2 cups heavy cream
1/2 cup milk
1/2 cup sugar
1 tablespoon rosewater
2 1/4 teaspoons gelatin powder
3 tablespoons cold water

For the Garnish

Fresh berries (like raspberries or strawberries)
Edible rose petals (optional)
Honey or pistachios (optional)

Instructions

Prepare the Gelatin

In a small bowl, sprinkle the gelatin over cold water and let it bloom for about 5 minutes.

Heat the Cream Mixture

In a saucepan over medium heat, combine the heavy cream, milk, and sugar. Stir until the sugar dissolves and the mixture is hot but not boiling.

Add the Gelatin

Remove the saucepan from the heat, and stir in the bloomed gelatin until fully dissolved. Add the rosewater and mix well.

Pour and Chill

Divide the mixture among serving molds or cups. Refrigerate for at least 4 hours, or until set.

Serve

To serve, gently unmold the panna cotta onto a plate or enjoy directly from the cups. Top with fresh berries, rose petals, or a drizzle of honey.

Pro Tips

For a richer flavor, you can infuse the cream with a few cardamom pods or a splash of vanilla extract before adding the gelatin.

Make-Ahead Tips

One of the great things about rosewater panna cotta is that it can be made ahead of time, making it an ideal dessert for gatherings. Prepare it up to two days in advance, cover it with plastic wrap after it has set in the refrigerator, and keep it chilled. This allows the flavors to meld beautifully, enhancing the overall experience when served.

If you want to save time on the day of serving, consider portioning the panna cotta into small jars or cups. They look charming and can be served directly, eliminating the need for unmolding.

Serving Suggestions

Presentation plays a big role in making this dessert feel extra special. For an elegant touch, attempt to unmold the panna cotta onto a decorative dessert plate and garnish with edible rose petals. The petals not only enhance the floral notes but also add a luxurious visual appeal that’s sure to impress your guests.

You might also try pairing the panna cotta with a contrasting sauce for added flavor and color. A tart raspberry coulis or a rich chocolate sauce can provide a delightful balance to the sweetness of the dessert while highlighting its creamy texture.

Questions About Recipes

→ Can I use a different flavor instead of rosewater?

Yes, you can replace the rosewater with vanilla extract or any other flavoring you prefer.

→ How can I make this recipe vegan?

To make vegan panna cotta, substitute the heavy cream and milk with coconut cream and almond milk, and use agar-agar instead of gelatin.

→ How long does panna cotta last in the refrigerator?

Panna cotta can be stored in the refrigerator for up to 4 days, covered with plastic wrap.

→ Can I freeze panna cotta?

While you can freeze panna cotta, the texture may change once thawed. It's best enjoyed fresh.