Raspberry Linzer Tarts

Name: Raspberry Linzer Tarts
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 tarts
Ingredients: 2 cups almond flour; 1 cup all-purpose flour; 1/2 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup raspberry jam; Fresh raspberries for garnish (optional)

Highlighted under: Baking & Desserts

I always look forward to making Raspberry Linzer Tarts, especially when fresh berries are in season. There's something truly delightful about the combination of buttery almond flour crust and the sweet-tart raspberry filling. Each bite feels indulgent and satisfying, and I love how they look, with their beautiful lattice tops. Whether you're serving them at a gathering or enjoying one with a cup of tea, these tarts are a charming treat that everyone will adore.

Created by

Fiona Carter

Last updated on 2026-01-10T02:01:15.702Z

When I first tried making Raspberry Linzer Tarts, I was amazed at how the simple ingredients transformed into something so delicious. The almond flour brings a nutty flavor that pairs perfectly with the raspberry jam, and the texture is a delightful contrast between the crisp edges and the soft filling.

To elevate the experience, I recommend using fresh raspberries for the filling whenever possible. Not only does it enhance the flavor, but it also adds a vibrant color that makes the tarts even more visually appealing. Trust me, these tarts are a showstopper!

        Why You Will Love These Tarts
        Buttery almond crust that melts in your mouth
Sweet-tart raspberry filling bursting with flavor
Beautiful presentation that impresses guests

      

The Importance of Ingredients

Using high-quality almond flour is crucial for achieving the characteristic texture of the crust in Raspberry Linzer Tarts. Almond flour adds a buttery flavor and a tender crumb, while the all-purpose flour provides necessary structure. If you're looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free blend, but be sure to check that it contains xanthan gum for better binding.

The raspberry jam not only brings sweetness to your tarts but also provides that delightful tartness. You can use store-bought raspberry preserves or make your own by cooking fresh raspberries with sugar and lemon juice. Homemade jam will have a fresher taste and allow you to adjust the sweetness to your preference, making these tarts even more special.

Techniques for Perfect Tarts

When preparing the dough, it's essential to handle it as little as possible to prevent overworking, which can make the crust tough. After mixing, forming the dough into a disk and chilling it allows the butter to firm up. This process ensures flaky layers by relaxing the gluten structure. I find wrapping the dough in plastic wrap and refrigerating for at least 30 minutes is ideal, but you can chill it for up to 2 hours if time allows.

Evenly rolling out the dough is vital for consistent baking. Aim for about 1/8 inch thickness, as this will allow the crust to fully bake without becoming too dense. If the dough becomes too sticky while rolling, sprinkle a little more almond flour on the surface to prevent sticking. This will give you a tidy, professional look to your tarts that will impress guests.

Ingredients

Ingredients for Raspberry Linzer Tarts

For the Tart Crust

2 cups almond flour
1 cup all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Filling

1 cup raspberry jam
Fresh raspberries for garnish (optional)

Instructions

Follow these steps to create your delicious Raspberry Linzer Tarts.

Prepare the Dough

In a mixing bowl, combine almond flour, all-purpose flour, and powdered sugar. Cut in softened butter until the mixture resembles coarse crumbs. Add the egg, vanilla extract, and salt, and mix until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Roll Out and Cut

On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cookie cutter to cut out circles. With half of the circles, cut out a smaller shape in the center to create the lattice top.

Assemble the Tarts

Preheat the oven to 350°F (175°C). Place the full circles on a baking sheet lined with parchment paper. Spoon raspberry jam into the center of each circle, then place the lattice tops over the filling. Press the edges lightly to seal.

Bake the Tarts

Bake for 20-25 minutes or until the edges are golden. Allow cooling on a wire rack before dusting with powdered sugar.

Enjoy your delicious Raspberry Linzer Tarts!

Pro Tips

To enhance the flavor, consider adding a bit of lemon zest to the raspberry filling for a bright note.

Serving Suggestions

Raspberry Linzer Tarts shine when served at room temperature. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an elevated dessert experience. Consider adding a sprig of mint on top for a pop of color and freshness. You can also serve these tarts with a sweet dessert wine or coffee to enhance the flavors even further.

For a more festive presentation, arrange the tarts on a tiered stand with fresh raspberries scattered around them. This setup not only showcases your beautiful baking but also provides an attractive centerpiece for any gathering. Adjust the serving size based on your crowd; if hosting a larger party, you can easily double the batch to ensure everyone has a chance to savor them.

Storage Tips

These tarts can be stored at room temperature for up to three days, making them perfect for preparing in advance for events. However, if you need to keep them longer, consider refrigerating them for up to a week. Be sure to place parchment between the layers if stacking them to prevent sticking. Just remember to let them come back to room temperature before serving for the best texture and flavor.

If you're looking to make these tarts ahead of time, the dough can be formed into a disk and frozen for up to a month. When ready to bake, let it thaw overnight in the refrigerator before rolling it out. This allows you to enjoy fresh Raspberry Linzer Tarts at any time without having to start from scratch.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries work well, but be sure to drain excess liquid before adding them to the filling.

→ How do I store leftover tarts?

Store the tarts in an airtight container at room temperature for up to three days or refrigerate for longer-lasting freshness.

→ Can I make the dough in advance?

Absolutely! The dough can be made ahead of time and refrigerated for up to 3 days or frozen for up to a month.

→ What can I substitute for almond flour?

You can use all-purpose flour, but the tarts will lose their signature flavor and texture.