Protein Balls with Collagen
Highlighted under: Healthy & Light
These delicious protein balls are packed with nutrients and collagen to support your health and wellness goals.
Protein balls with collagen are a perfect snack for anyone looking to boost their protein intake while enjoying a tasty treat. The combination of flavors and health benefits makes these energy bites a favorite among fitness enthusiasts.
Why You'll Love This Recipe
- Loaded with protein to keep you full and energized
- Collagen for healthy skin, hair, and joints
- Quick and easy to prepare, perfect for on-the-go snacking
Nutritional Benefits of Collagen
Collagen is a vital protein that plays a crucial role in maintaining the health of our skin, hair, and joints. As we age, our natural collagen production declines, leading to signs of aging such as wrinkles and joint discomfort. Incorporating collagen peptides into your diet can help replenish these levels, promoting a youthful appearance and greater mobility. These protein balls are an easy and delicious way to add collagen to your daily routine, ensuring you reap its benefits without much effort.
In addition to enhancing skin elasticity and hydration, collagen supports gut health by strengthening the intestinal lining. This can lead to improved digestion and overall wellness. The combination of collagen with other nutrient-dense ingredients in these protein balls makes them a perfect snack for anyone looking to boost their nutritional intake while satisfying their sweet tooth.
Perfect for Meal Prep
One of the best features of these protein balls is their convenience. They are quick to prepare and can easily fit into your meal prep routine. By making a batch at the start of the week, you can have a healthy snack ready to grab when you’re on the go or need a quick pick-me-up. This not only saves time but also helps you avoid reaching for less healthy options.
These protein balls can be stored in the refrigerator for up to a week, making them an ideal choice for busy lifestyles. You can also freeze them for longer storage, ensuring you always have a nutritious snack on hand. Simply pop them in the fridge the night before you plan to enjoy them, and they’ll be perfectly thawed and ready to eat.
Customizing Your Protein Balls
One of the great things about this recipe is its versatility. While the base ingredients are nutritious and delicious, you can easily customize your protein balls to suit your taste preferences or dietary needs. For example, if you're a fan of peanut butter, feel free to substitute almond butter with it for a different flavor profile. You can also experiment with different types of sweeteners, such as agave syrup or coconut sugar, to find the perfect balance for your palate.
Additionally, consider adding various mix-ins like nuts, seeds, or dried fruits to enhance the texture and nutritional value. Chia seeds, flaxseeds, or hemp hearts can be great additions for an extra boost of omega-3 fatty acids and fiber. The possibilities are endless, making these protein balls a fun and creative snack option that can cater to everyone in your family.
Ingredients
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup collagen peptides
- 1/4 cup chocolate chips (optional)
- 1/4 cup shredded coconut
- 1 tsp vanilla extract
- Pinch of salt
Mix all the ingredients thoroughly in a bowl until well combined.
Instructions
Combine Ingredients
In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), collagen peptides, chocolate chips, shredded coconut, vanilla extract, and a pinch of salt.
Mix and Shape
Stir the mixture until all ingredients are well incorporated. Once mixed, use your hands to form small balls, about 1 inch in diameter.
Chill
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Enjoy your protein balls as a quick snack or pre-workout boost!
Storage Tips
To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor for up to a week. If you prefer to make a larger batch, consider freezing them in a single layer on a baking sheet before transferring them to a freezer-safe bag. This prevents them from sticking together, allowing you to easily grab one at a time when you're in need of a quick snack.
When you’re ready to enjoy a frozen protein ball, simply take it out and let it thaw in the fridge overnight. This ensures you have a nutritious treat ready when you need it without sacrificing taste or quality.
Serving Suggestions
These protein balls are a fantastic snack on their own, but there are many ways to enjoy them! Pair them with a piece of fresh fruit, such as an apple or banana, for an added boost of vitamins and minerals. They can also be crumbled over yogurt or a smoothie bowl to add some crunch and flavor. This not only enhances the nutritional profile of your meal but also adds a fun twist to your breakfast or snack.
For those busy days when you need a bit more energy, try enjoying your protein ball alongside a cup of herbal tea or coffee. The combination of protein and healthy fats will keep you satisfied, while the caffeine boost can help you power through your tasks. Experiment with different pairings to discover your favorite ways to enjoy these nutritious bites!
Questions About Recipes
→ Can I use a different nut butter?
Absolutely! You can substitute almond butter with peanut butter or cashew butter.
→ How should I store the protein balls?
Store them in an airtight container in the refrigerator for up to a week.
→ Can I make these vegan?
Yes! Use maple syrup instead of honey and ensure you use a plant-based collagen alternative.
→ How many protein balls can I eat in a day?
Enjoy 2-3 protein balls as a healthy snack, but be mindful of your overall protein intake.
Protein Balls with Collagen
These delicious protein balls are packed with nutrients and collagen to support your health and wellness goals.
Created by: Fiona Carter
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup collagen peptides
- 1/4 cup chocolate chips (optional)
- 1/4 cup shredded coconut
- 1 tsp vanilla extract
- Pinch of salt
How-To Steps
In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), collagen peptides, chocolate chips, shredded coconut, vanilla extract, and a pinch of salt.
Stir the mixture until all ingredients are well incorporated. Once mixed, use your hands to form small balls, about 1 inch in diameter.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 16g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 5g