Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 clusters
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup unsweetened shredded coconut; 1 cup roasted salted peanuts; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters as a quick treat that satisfies my sweet tooth while providing a delicious crunch. The combination of rich dark chocolate, chewy coconut, and crunchy peanuts creates a mouthwatering experience that is hard to resist. Not only are they easy to whip up, but they also make a fantastic snack for gatherings or simply a post-dinner dessert. Trust me, once you try them, you'll want to keep these on hand for every occasion.

Created by

Fiona Carter

Last updated on 2026-01-18T14:34:12.238Z

When I first experimented with Chocolate Coconut Peanut Clusters, I wasn't sure how the different textures would blend together. To my delight, the creamy chocolate enveloping the crispy peanuts and chewy coconut was irresistible. The process is straightforward—just melting the chocolate and mixing in the other ingredients. One tip I've learned is to use high-quality chocolate for a richer flavor.

These clusters have become a staple in my household. I love how versatile they are, too; you can switch the nuts or add dried fruit for a personal twist. Once cooled, they're incredibly easy to store and perfect for snacking. They disappear quickly, so I always make a double batch!

        Why You'll Love This Recipe
        Irresistible combination of chocolate, coconut, and peanuts
Quick and easy to make for any occasion
Perfect balance of crunch and creaminess

      

Understanding the Ingredients

The main appeal of Chocolate Coconut Peanut Clusters lies in their harmonious blend of flavors and textures. Semi-sweet chocolate chips provide a rich, decadent base that brings a luscious quality to the clusters. The use of unsweetened shredded coconut not only adds chewiness but also allows for a natural sweetness that complements the chocolate. When selecting chocolate chips, opt for high-quality brands to ensure a smooth melting process and a superior taste.

Roasted salted peanuts introduce a delightful crunch and a savory contrast to the sweetness of the chocolate and coconut. Their salty flavor enhances the overall experience, making each bite wonderfully balanced. If you're looking to switch things up, consider substituting the peanuts with almonds or cashews for a different, yet equally delicious, taste profile.

Tips for Perfect Clusters

To achieve clusters that hold their shape and have a glossy finish, ensure that the chocolate is melted slowly and evenly. Microwaving in 30-second increments is key, as it prevents the chocolate from seizing. Stirring frequently helps maintain an even temperature and prevents hot spots. If your chocolate begins to harden before you're finished mixing, try adding a teaspoon of coconut oil to loosen it up without compromising the flavor.

When forming the clusters on the parchment-lined baking sheet, I recommend using a cookie scoop for even portions—this makes them uniform and visually appealing, too. Leaving enough space between clusters is crucial, as they expand slightly while cooling. If you're feeling adventurous, you can even add a sprinkle of sea salt on top of the clusters before they set for a flavor boost.

Ingredients

Gather the following ingredients to prepare your Chocolate Coconut Peanut Clusters:

Ingredients

2 cups semi-sweet chocolate chips
1 cup unsweetened shredded coconut
1 cup roasted salted peanuts
1 teaspoon vanilla extract

Now that you have your ingredients ready, let's move on to the preparation steps!

Instructions

Follow these simple steps to create your clusters:

Melt the Chocolate

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval until smooth. Be careful not to overheat.

Mix Ingredients

Once the chocolate is melted, stir in the shredded coconut, roasted peanuts, and vanilla extract until everything is well combined.

Form Clusters

Using a tablespoon, scoop the mixture onto a parchment-lined baking sheet, forming clusters. Make sure to leave some space between each cluster.

Chill to Set

Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate has hardened.

Serve and Enjoy

Once set, remove the clusters from the parchment paper and enjoy your delicious Chocolate Coconut Peanut Clusters!

Serve these delicious clusters immediately, or store them in an airtight container in the refrigerator for up to a week.

Pro Tips

For added flavor, try toasting the shredded coconut before mixing it with chocolate and peanuts. This will enhance the coconut's nutty flavor and add extra depth to the clusters.

Storage and Make-Ahead Tips

Chocolate Coconut Peanut Clusters can be made ahead of time, allowing the flavors to meld beautifully. Once set, store them in an airtight container at room temperature for up to a week. If you prefer your treats chilled, you can also refrigerate them, but keep in mind that the chocolate may become slightly firmer, affecting the texture.

If you'd like to prepare these clusters in bulk, they freeze remarkably well. Layer the clusters between sheets of parchment paper in a freezer-safe container, and they will stay fresh for up to three months. To enjoy, simply remove a few clusters and let them thaw at room temperature for about 15-20 minutes.

Serving Suggestions

These clusters are perfect for various occasions, such as parties, movie nights, or as a sweet snack during the day. For a fun twist, consider serving them on a platter with fresh fruits like strawberries or banana slices to add a refreshing contrast. You could also pair them with your favorite ice cream for a decadent dessert that brings out the flavors beautifully.

To elevate your presentation, drizzle some additional melted chocolate over the clusters before setting them in the fridge. This adds an aesthetically pleasing touch that will impress your guests. Alternatively, toss some crushed nuts or toasted coconut on top for extra texture and flavor contrast.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep an eye on the melting time, as milk chocolate can melt differently.

→ Are there any nut-free alternatives?

Absolutely! You can replace the peanuts with pumpkin seeds or sunflower seeds to make them nut-free.

→ How long will these clusters last?

These clusters can last up to a week when stored in an airtight container in the refrigerator.

→ Can I add other ingredients to the clusters?

Of course! Feel free to add dried fruit, such as cranberries or raisins, or even a sprinkle of sea salt for an extra twist.